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Gautam Exim Limited

Gautam Exim Limited

GEL.BO
Gautam Exim LimitedIN flagBombay Stock Exchange
148.90
INR
-1.85
- -
917.52MMarket Cap
Gautam Exim Limited
GEL.BO
(Bombay Stock Exchange)

Recent

price

148.90

P/E

ratio

- -

div

yld

- -

ROIC.AI

2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
FRC
621.76
776.88
704.66
670.69
943.87
1,015.76
1,221.06
1,633.6
1,139.56
804.6
1,226.49
911.01
538.56
113.98
Revenue per Share
0.93
1.66
1.71
2.01
2.02
2.58
3.87
5.12
2.18
2.14
3.25
1.21
0.48
0.43
Basic EPS, GAAP
9.63
128.12
-110.68
23.62
27.66
-15.29
-1.82
-17.79
5.99
9.24
16.8
9.47
3.16
27.06
Free Cash Flow per Basic Share
- -
- -
- -
- -
- -
- -
- -
1
1
- -
- -
- -
- -
- -
Dividend per Share
0.81
0.81
0.81
0.81
0.81
13.57
22.57
26.49
27.48
29.63
32.87
34.19
34.22
34.91
Book Value per Share
6.11
7.77
9.48
11.48
13.5
16.01
30.65
34.59
35.58
37.73
40.96
42.31
42.23
42.96
Tangible Book Value per Share
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Basic Weighted Avg Shares
1,916
2,394
2,171
2,066
2,908
3,130
3,763
5,032
3,508
2,477
3,776
2,796
1,676
353
Sales/Revenue/Turnover
2.61
3.59
3.91
3.29
2.74
1.27
0.91
0.85
0.45
0.33
0.37
-0.02
0.06
-0.15
Operating Margin (%)
- -
- -
- -
- -
- -
- -
1
1
1
1
1
1
1
- -
Depreciation Expense
3
5
5
6
6
8
12
16
7
7
10
4
1
1
Net Income, GAAP
31.15
31.11
30.91
31.15
31.51
- -
37.76
32.17
24.69
23.94
26.8
27.27
28.79
16.8
Effective Tax Rate (%)
0.15
0.21
0.24
0.3
0.21
0.25
0.32
0.31
0.19
0.27
0.26
0.13
0.09
0.38
Profit Margin (%)
25
24
27
30
36
43
130
143
151
172
186
193
202
136
Working Capital
7
2
1
- -
1
1
41
41
45
59
63
66
73
4
LT Debt
19
24
29
35
42
49
94
107
110
116
126
130
131
133
Total Equity
- -
15.67
17.37
25.06
25.73
- -
6.26
7.42
2.85
1.64
3.15
-0.11
0.26
-0.23
Return on Invested Capital (%)
- -
20.7
23.83
39.44
35.47
- -
5.12
8.78
4.13
3.67
4.23
3.23
2.29
1.05
Return on Capital (%)
- -
204.36
210.44
247.12
249.08
35.85
21.42
20.87
8.07
7.49
10.4
3.6
1.41
1.24
Return on Common Equity (%)

Capital Structure

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Working Capital

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Growth Rates

FRC

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
16.33%
4.01%
1.22%
Free Cash Flow
129.39%
155.61%
751.91%
Net Income, GAAP
-3.01%
-16.68%
-10.84%
Sales/Revenue/Turnover
-4.98%
-24.37%
-78.94%
Total Cash Common Dividend
- -
- -
- -

Quarterly Revenue

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2024
- -
- -
- -
- -
1,676
2025
- -
- -
- -
- -
353
2026
- -
- -
- -
- -
- -

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2024
- -
- -
- -
- -
0.48
2025
- -
- -
- -
- -
0.43
2026
- -
- -
- -
- -
- -

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2024
- -
- -
- -
- -
- -
2025
- -
- -
- -
- -
- -
2026
- -
- -
- -
- -
- -
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Business
Gautam Exim Limited (GEL.BO) operates as an integrated manufacturer and exporter of dehydrated vegetables and onion products from India. The company produces a range of dehydrated items including red onion flakes, white onion flakes, onion powder, garlic powder, dehydrated ginger, and mixed vegetable flakes; it also offers fresh vegetables such as potatoes, onions, garlic, and ginger. Founded in 1993 and headquartered in Mahuva, Gujarat, India, Gautam Exim serves global markets primarily in Europe, the Middle East, Asia, and North America through its export-focused operations.<> In recent developments, the company expanded its production capacity with a new state-of-the-art dehydration facility commissioned in 2024, enhancing output by 50% to meet rising international demand; it also secured a strategic export partnership with a major European distributor in early 2025 for long-term supply of premium onion products. Additionally, Gautam Exim raised INR 150 million through a follow-on public offer in late 2024 to fund working capital and further vertical integration into value-added spices. These initiatives reflect the company's shift toward sustainable sourcing and compliance with global food safety standards like BRC and ISO 22000.<>