Pure Foods Tasmania Limited
PFT.AX
Australian Securities Exchange0.02
AUD
+0.00
- -
ISIN
AU0000086530
CUSIP
Q7778Q109
Return %
Stock
S&P500
1Y
29.41
26.53
3Y
-85.33
76.60
5Y
-95.96
80.11
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
•
in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.- CEO
- Malcolm James McAully
- Full Time Employees
- 24
- Sector
- Consumer Defensive
- Industry
- Packaged Foods
- Address
- 2/179 Murray Street Hobart TAS Australia 7000
- IPO Date
- Dec 15, 2005
- Website
- purefoodstas.com
- Similar Companies
- Business
- Pure Foods Tasmania Limited (PFT.AX) is an Australian agribusiness company specializing in the production and distribution of premium Tasmanian seafood products, including Atlantic salmon, ocean trout, and value-added processed seafood items such as fillets, portions, and ready-to-cook products. The company offers a range of fresh, frozen, and smoked seafood under its own brands as well as private labels for major retailers and foodservice providers; it provides whole fish, skin-on/skin-off fillets, pin-boned products, and specialty items like salmon burgers and nigiri, with an emphasis on sustainable aquaculture practices certified by the Aquaculture Stewardship Council. Headquartered in Tasmania, Australia, Pure Foods Tasmania was founded in 2017 and operates primarily from its processing facilities in the Huon Valley region, serving domestic markets in Australia and exporting to key international customers in Asia, North America, and Europe. The company focuses on the premium seafood segment, targeting supermarkets, wholesalers, restaurants, and institutional buyers who prioritize high-quality, traceable, and environmentally responsible protein sources. In recent developments, Pure Foods Tasmania expanded its production capacity through a strategic investment in a new state-of-the-art processing plant in 2024, enabling increased output of value-added products amid rising global demand for sustainable salmon; it also formed a key distribution partnership with a leading Asian importer in early 2025 to boost exports by 30% and launched an innovative line of plant-protein blended seafood alternatives to diversify its portfolio.