Tang Palace (China) Holdings Limited, an investment holding company listed on the Hong Kong Stock Exchange (1181.HK), primarily engages in restaurant operations and food production in Hong Kong and the People's Republic of China; its core restaurant brands include Tang’s Cuisine, Tang Palace Seafood Restaurant, Tang Palace, Tang Palace He Yuan, Social Place, Canton Tea Room, Soup Delice and other dining concepts, complemented by wedding venues and catering services, intangible asset holding, as well as retail and wholesale trading activities. Founded in 1992 with headquarters at Unit 3, 10th Floor, South Tower, Greenfield Tower, Concord Plaza, 1 Science Museum Road, Kowloon, Hong Kong, the company employs approximately 2,400 staff and targets middle- to high-end dining customers across multiple provinces in China. In September 2025, its wholly-owned subsidiary Chengdu Youliang Tanggong Catering Management Co. Ltd. entered a new tenancy agreement with Sichuan Shouzuo for a specific venue, acquiring a right-of-use asset valued at RMB14.2 million classified as a discloseable transaction under Hong Kong Listing Rules; the company also conducted its annual general meeting in June 2025.