Quantum D C Public Company Limited
JCKH.BK
Stock Exchange of Thailand0.12
THB
-0.01
- -
ISIN
TH3747A10Z05
Return %
Stock
S&P500
1Y
-97.86
26.57
3Y
-99.65
76.60
5Y
-99.95
78.48
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
•
in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.- CEO
- Apichai Taechasirithiwapakdi
- Full Time Employees
- 2,589
- Sector
- Consumer Cyclical
- Industry
- Restaurants
- Address
- TFD Building Bangkok Thailand 10120
- IPO Date
- Sep 18, 2012
- Website
- jckhgroup.com
- Similar Companies
- Business
- JCK Hospitality Public Company Limited operates food and beverage outlets primarily in Thailand. The company offers a diverse portfolio of restaurant concepts including Japanese-style premium shabu buffet under the "SHABU TOMO" brand; Chinese cuisine, dim sum, and premium seafood through the "ZHENG DOU GRAND" brand; British-style dining featuring burgers with prime beef and Atlantic lobster under the "Burger & Lobster" brand; Korean-style grill buffet via the "DAIDOMON Korean Grill" brand; and casual buffet and a la carte shabu selections under the "HOTPOT BUFFET," "Hot Pot Gold," and "Hot Pot Inter Buffet" brands. It also distributes and produces finished food and beverage products to support its restaurant operations. The company was founded in 2004 and is headquartered in Bangkok, Thailand. In recent major developments, effective December 1, 2025, JCK Hospitality Public Company Limited changed its name to Quantum D C Public Company Limited to reflect strategic repositioning. Additionally, the company executed a stock split in November 2025. It has focused on expanding its restaurant footprint within Thailand, emphasizing customer-centric service, regular menu innovation, and employee training to enhance service quality and customer experience. The company maintains sustainable business practices aimed at product and service quality, innovation, and environmental responsibility. JCK Hospitality serves a broad customer base across various dining segments with buffet and a la carte formats, targeting both mass markets and upscale customers, including tourists. Its broad geographic operation is concentrated in Thailand. The company operates with an extensive brand portfolio designed to cater to diverse culinary preferences and dining experiences within the restaurant and hospitality sector. This repositioning, brand portfolio diversification, and operational focus underline JCK Hospitality's strategic initiatives to strengthen its market presence and adapt to evolving consumer preferences in the food and beverage industry in Thailand.