MK Restaurant Group Public Company Limited
M.BK
Stock Exchange of Thailand21.20
THB
+0.70
- -
ISIN
TH4577010002
Return %
Stock
S&P500
1Y
52.52
26.53
3Y
-58.63
76.60
5Y
-61.63
80.11
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
•
in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.- CEO
- Rit Thirakomen
- Full Time Employees
- 20,176
- Sector
- Consumer Cyclical
- Industry
- Restaurants
- Address
- 1200 Debaratna Road Bangkok Thailand 10260
- IPO Date
- Aug 15, 2013
- Website
- mkrestaurant.com
- Similar Companies
- Business
- MK Restaurant Group Public Company Limited operates as a leading restaurant and food service company primarily in Thailand, with expanding international presence in Southeast Asia. Founded in 1983 and headquartered in Bangkok, the company manages a diverse portfolio of restaurant brands including MK Suki, MK Gold, MK Live, Yayoi, Laem Charoen Seafood, and HIKINIKU TO COME. Its core business activities encompass the operation of restaurant outlets, take-home food services, and home delivery services, providing sukiyaki, Japanese cuisine, seafood, dim sum, roasted ducks, noodles, and other food and beverage products. The company also manufactures and distributes food products, provides training services, and conducts research and development in its product offerings. MK Restaurant Group operates over 700 branches across Thailand and has international franchise operations, notably expanding in Malaysia. It focuses on multiple customer segments including casual dining and seafood dining markets. The company plans to expand its restaurant network by adding 15 new outlets across Thailand in 2025, including new branches for MK Restaurants, Yayoi, Laem Charoen Seafood, and HIKINIKU TO COME. It is also introducing a buffet-style MK Restaurant concept (MK Buffet) and revamping Laem Charoen Seafood to enhance accessibility. MK Restaurant Group is actively pursuing master franchise partnerships to accelerate growth in Southeast Asia. Recent operational updates include a reported slight decline in second-quarter 2025 revenues due to economic pressure on consumer spending and intense competition. Despite this, the company is strategically strengthening its product development and franchise expansion, reflecting a shift toward diversified dining formats and geographic market expansion. The company continues to innovate its menu offerings and enhance distribution channels to adapt to the evolving food service industry landscape. Overall, MK Restaurant Group Public Company Limited stands as a prominent player in the restaurant industry, known for its multi-brand portfolio, comprehensive food service channels, and strategic growth initiatives focusing on both domestic expansion and international franchising in Southeast Asia. Its operations span restaurant management, packaged food manufacturing, and culinary training, positioning it strongly in Thailand’s competitive hospitality sector.