- Business
- Pharma Foods International Co., Ltd. develops and sells functional food ingredients, pharmaceuticals, and biomedical products in Japan and internationally. Founded in 1997 and headquartered in Kyoto, the company operates through three main segments: BtoB, providing functional ingredients such as PharmaGABA® for stress relief and sleep improvement, Bonepep® for bone growth, Cerepron® for skin whitening, Runpep® for blood flow enhancement, HGP® for hair growth, and Pharma Biomix®; BtoC, offering e-commerce and wholesale of supplements like Tamagosamin® with iHA® for joint health, Newmo® Hair Growth Formula, and cosmetics including Eyelash Deluxe WMOA; and Bio Medical, focusing on drug discovery via proprietary ALAgene® antibody production technology from chickens and proteome analysis services. Through subsidiaries like Meiji Yakuhin Co., Ltd., it manufactures and sells contract pharmaceuticals (CMO), consumer health care (CHC) products such as Shiboranaito® GOLD, and new own-brand beverages under Meiseki Lab. The company targets food manufacturers, pharmaceutical firms, drugstores, and consumers focused on immunity, aging, and nervous system health, with geographic operations spanning Japan, North America, South Korea, Southeast Asia, and planned expansion into Vietnam via a joint venture health food factory. Recent developments include a November 2025 partnership with The University of Tokyo for AI-driven next-generation antibody drug discovery; a September 2025 strategic license agreement for an ALAgene®-derived antibody therapeutic achieving Phase I clinical milestones; November 2023 acquisition of international ISO/IEC 17025 certification for GABA testing; September 2023 takeover of Daicel Corporation's healthcare e-commerce business; July 2023 business alliance with Takara Bio Inc.; February 2024 agreement with NEDO on a five-year Bio Manufacturing Revolution project for eggshell membrane applications in fibers, battery materials, and biostimulants; and January 2024 launch of K-3, a GABA-containing lactobacillus ferment as Japan's first biostimulant agricultural material.