- Business
- Kisoji Co., Ltd. operates as a restaurant chain in Japan, primarily engaged in the processing and provision of food and beverages through multiple branded concepts; it also conducts real estate leasing and external sales activities. Founded in 1950 and headquartered in Nagoya, the company manages over 150 locations nationwide, with core offerings including shabu-shabu and Japanese cuisine under the Kisoji brand; izakaya-style Japanese pubs via Sozaiya, encompassing stores such as Torikaku for chicken dishes, Uno wine canteens, Kokono, and Dai Ana; Suzu Noren for traditional Japanese restaurants; Janjantei for barbecue and grilled meats; and supplementary operations in Shigure clam sales. Targeting dining customers across urban and regional markets in Japan, Kisoji generates consolidated net sales of approximately JPY 53 billion, employing about 1,340 staff to serve diverse segments from everyday meals to special occasions. In its fiscal year ended March 31, 2025, the company reported modest net sales growth to JPY 53.2 billion from JPY 53.0 billion the prior year, reflecting stable operations amid ongoing restaurant segment dominance, with no major acquisitions, partnerships, or strategic shifts announced in the last 1-2 years.