Bricktown Restaurant Group, Inc. (NASDAQ: BEER) owns and operates casual dining restaurants under the Bricktown Brewery and Bricktown Tap House & Kitchen brands, specializing in handcrafted beers brewed onsite and a menu of American comfort foods including crafted burgers, artisanal pizzas, chicken fried steak, sandwiches, salads, seafood, and non-alcoholic craft root beer; the company serves Creekstone Farms Black Angus beef and offers gluten-free and cauliflower crust options. Founded in 1992 and headquartered in Oklahoma City, Oklahoma, it conducts operations across Oklahoma, Texas, Arkansas, Kansas, and Missouri through approximately 21 locations, with beer production at its original downtown Oklahoma City facility and satellite brewing site. In late 2024, its Fort Smith, Arkansas restaurant was destroyed by fire, prompting a $2.88 million rebuilding project set to commence in January 2026 with an enhanced design, improved outdoor patio, and restored upstairs event space; the company continues seasonal menu innovations such as Bricktown Cerveza and maintains a market capitalization of around $40 million with trailing twelve-month revenues of $28.1 million.