As of September 30, 2023, Albert Labs International Corp. has 74.41M shares outstanding.
| Shares Outstanding | 74.41M |
These figures are as of September 30, 2023.
| PB Ratio | -3.36 |
| P/TBV Ratio | -3.36 |
| P/FCF Ratio | -2.75 |
| P/OCF Ratio | -2.86 |
As of September 30, 2023, Albert Labs International Corp. maintains a current ratio of 0.03, meaning it holds 0.0x the short-term assets needed to cover near-term liabilities. The debt-to-equity ratio is -2.29, indicating conservative leverage, while an interest coverage ratio of -15,489.21 demonstrates limited ability to service its debt obligations.
| Current Ratio | 0.03 |
| Debt / Equity | -2.29 |
| Interest Coverage | -15,489.21 |
These figures cover the twelve months ended September 30, 2023. Return on assets (ROA) is negative at -676.75, reflecting losses generated across the asset base.
| Return on Assets (ROA) | -676.75 |
As of the close on July 23, 2024, Albert Labs International Corp.'s stock has declined approximately 85.71% over the past 52 weeks. The 50-day moving average sits at 0.01, while the 200-day moving average is 0.02.
| 52-Week Price Change | -85.71% |
| 50-Day Moving Average | 0.01 |
| 200-Day Moving Average | 0.02 |
These figures cover the twelve months ended September 30, 2023. Free cash flow yield is negative at -36.39: the business is consuming cash rather than generating it, so any dividend is not covered by free cash flow. Total shareholder yield is negative at -22.88, meaning Albert Labs International Corp. raised more capital through share issuance and new debt than it returned via dividends and buybacks.
| Shareholder Yield | -22.88 |
| FCF Yield | -36.39 |
Albert Labs International Corp.'s most recent stock split took place on March 10, 2022 with a 10:1 split ratio.
| Last Split Date | 3/10/2022 |
| Split Ratio | 10:1 |
As of September 30, 2023, Albert Labs International Corp. has an Altman Z-Score of -341.05, below the 3.0 threshold that indicates strong financial health and minimal bankruptcy risk.
| Altman Z-Score | -341.05 |
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