Holy Cow Foods Inc. (Ticker: HCWFF) operates as a multi-division food manufacturing company focused on plant-based and alternative protein products, commissary and ghost kitchens, co-pack manufacturing, and private label contract manufacturing; its core offerings include the Holy Cow! brand in-house products such as 50/50 crumble ground beef alternative and 50/50 patty beef hamburger alternative, along with co-packing services for foods, soups, and sauces provided through state-of-the-art facilities. The company, founded in 2016 as Bodega Foods Limited and renamed Holy Cow Foods Inc. in 2020, maintains its head office at 855 Terminal Avenue, Vancouver, British Columbia, Canada, and primarily serves food brands, companies, and consumers in the plant-based foods segment across North America. In recent developments, Holy Cow Foods announced plans in 2024 to develop state-of-the-art fully automated facilities powered by green hydrogen for enhanced production, processing, co-packing, and ghost kitchen services; it extended its investor awareness campaign; changed its name to NextGen Food Robotics Corp. in August 2025 to reflect a strategic shift toward robotics in food manufacturing; and in July 2025 sold its commissary kitchen business, including the Holy Cow brand and three facilities, to 1310393 B.C. Ltd. for $100,000 in cash as part of operational streamlining.