Global X AgTech & Food Innovation ETF (KROP) is an exchange-traded fund that seeks to provide investment results that correspond generally to the price and yield performance, before fees and expenses, of the Solactive AgTech & Food Innovation Index. The ETF invests at least 80% of its total assets in securities of the underlying index and in American Depositary Receipts and Global Depositary Receipts based on the securities in the index; the index targets companies positioned to benefit from the development of agricultural technology and food innovation. Core exposure includes AgTech sub-themes such as precision agriculture, agricultural robots and automation, controlled environment agriculture including vertical farming and hydroponics, and agricultural biotechnology; food innovation sub-themes encompass protein and dairy alternatives along with food waste reduction. Top holdings as of late 2025 feature Nutrien Ltd. (13.22%), Kubota Corp. (12.97%), Corteva Inc. (12.52%), Deere & Co. (12.47%), AGCO Corp. (4.56%), FMC Corp. (4.56%), Lindsay Corp. (4.54%), CNH Industrial NV (4.46%), Hebei Yangyuan ZhiHui Beverage (4.37%), and Yuan Longping High-Tech Agriculture (4.35%), with sector allocations led by industrials (38.5%), materials (30.8%), and consumer staples (30.2%). KROP was launched on July 12, 2021, and is issued and managed by Global X ETFs, a New York-based provider founded in 2008 and acquired by Mirae Asset Global Investments in 2018, with headquarters at 605 Third Avenue, New York. The fund trades primarily on Nasdaq (ticker: KROP) with recent net assets around $8.80 million to $9.00 million, a total expense ratio of 0.50%, and global geographic exposure across developed and emerging markets without limitation to specific regions. In August 2025, Global X announced a 1-for-3 reverse stock split for KROP, alongside four other ETFs, to improve trading liquidity and share price attractiveness for investors. The ETF continues to emphasize sustainable agriculture amid projections for global production increases of 60-70% by 2050 to address food insecurity, resource scarcity, and climate change impacts.