- Business
- Jeyyam Global Foods Limited is an Indian food processing and fast-moving consumer goods (FMCG) company specializing in the manufacturing, processing, and distribution of Bengal gram, fried gram, and value-added pulse products. Founded in 2008 and headquartered in Salem, Tamil Nadu, India, the company operates across the agro-processing and packaged food sectors. Its core product portfolio comprises fried gram products, including Jeyyam Fried Gram (split and whole) and Standard Fried Gram (split and whole); gram flour (besan) offerings, including Jeyyam Gram Flour, Leader Gram Flour, and Ponni Gram Flour; cleaned and graded raw Bengal gram (chana); pulse byproducts including husk and animal feed; and an expanding consumer foods line comprising packaged spices, masalas, ready-to-cook and ready-to-eat culinary preparations, salt, sugar, soya chunks, and vermicelli. The company serves a diverse client base across institutional and retail channels, supplying food distributors, wholesale aggregators, major supermarket chains, and the hotel, restaurant, and catering (HoReCa) industry. Jeyyam Global Foods operates FSSAI-licensed, ISO 9001:2015 and ISO 22000:2018 certified manufacturing and processing facilities located in Ammalamudugu and Deevattipatti in Tamil Nadu. Geographically, the company maintains a dominant market share across Southern India and actively distributes to Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, with ongoing expansion initiatives extending into Western and Northern Indian regions. In recent corporate developments, the company converted to a public entity and successfully completed its Initial Public Offering (IPO) in September 2024, raising approximately INR 81.94 crore and listing on the National Stock Exchange (NSE) EMERGE platform. Strategically, Jeyyam Global Foods has initiated a transition from a B2B commodity processing model toward branded B2C packaged food markets through enhanced research and development, branded retail expansion, and portfolio diversification into packaged culinary staples. Operationally, the company has deployed IPO proceeds toward working capital and strategic capacity utilization initiatives aimed at scaling total production throughput to 6,000 metric tons by fiscal year 2027–28 while pursuing international export partnerships.