Sushi Ginza Onodera, Inc. (ONDR) operates a portfolio of premium Japanese restaurants specializing in sushi, tempura, teppanyaki, and makiyaki (firewood cuisine); core offerings encompass Edomae-style omakase sushi, kaiten (conveyor belt) sushi, and traditional preparations such as seasonal nigiri courses featuring bluefin tuna otoro, uni, ikura, anago, and kasugo; additional services include tempura at locations like Tempura Ginza Onodera Higashi-ginza and Namiki-dori, teppanyaki, and makiyaki dishes. The company, founded in 2013 and headquartered at 1-1-3 Otemachi, Chiyoda-ku, Tokyo, Japan, functions as a wholly owned subsidiary of LEOC Co., Ltd., and maintains a global presence across Japan (including flagship sites in Ginza, Shibuya, Kyoto, Nagoya, and Osaka such as Kaiten Sushi Ginza Onodera Musuko Shibuya and Sushi Ginza Onodera Nagoya), the United States (Edomae and kaiten locations in Honolulu and Houston, with prior Michelin-starred outlets in Los Angeles and New York), and China (Shanghai). It targets upscale diners seeking authentic Japanese culinary experiences, with 15 Michelin stars awarded across locations including four consecutive years for Los Angeles (2020-2023) and Makiyaki Ginza Onodera (2021-2024). Recent developments feature aggressive expansion with new restaurant openings, including its 16th site, Kaiten Sushi Ginza Onodera Musuko Shibuya in April 2024, the 15th in Osaka in November 2024, the 14th in Nagoya in February 2024, and a Houston kaiten location in November 2024; the company pursues U.S. public listing on NASDAQ via ongoing SEC filings (S-1/A amendments through April 2024) and strategic growth emphasizing profitable kaiten sushi formats, alongside ONODERA GROUP's 2024 acquisition of the Nadaman brand enabling a 2025 Ginza Onodera-Nadaman culinary collaboration.