OptiCept Technologies AB (publ) (Ticker: OPTZF) develops, manufactures and commercializes patented Pulsed Electric Field (PEF) and Vacuum Infusion (VI) technology platforms for the food and plant industries; its OPTICEPT CEPT platform encompasses S7, SD7, SP7 systems for solid foods including potatoes, dried fruits, vegetables, white asparagus and onions to enhance yield, quality, drying efficiency and reduce energy use, alongside L6, L7 series for liquid foods such as fruit and vegetable juices, olive oil, wine, plant-based milk and alcoholic beverages to boost extraction, minimize waste and preserve nutritional value; the OPTIBOOST platform includes CF1 VI system for cut flowers like roses and C1 VI system for cuttings including forest varieties to improve viability and performance. The company, founded in 2011 and headquartered at Skiffervägen 12 in Lund, Sweden, operates globally with sales in Europe including Spain, France, Greece, Costa Rica and China, targeting producers in FoodTech and PlantTech segments to drive sustainability, profitability and climate-smart growth. Recent developments include multiple orders from Spanish olive oil producers totaling SEK 3.6 million, a SEK 2 million avocado oil extraction breakthrough, a collaboration with a world-leading alcoholic beverage producer, partnership with Italian Tropical Food Machinery for juice equipment, new patent issuance, production capacity expansion for larger-volume CEPT systems with 40% cost reductions, order from a Costa Rican juice producer, Certified Adviser change to Tapper Partners AB and SEK 48.9 million refinancing plus credit facility in late 2025 to support commercialization and positive EBITDA target for 2026.