Southern Concepts Restaurant Group, Inc.

As of September 30, 2016, Southern Concepts Restaurant Group, Inc. carries a market capitalization of 2.31M, placing it among publicly traded companies globally. Its enterprise value stands at 5.41M, reflecting the total theoretical takeover cost after accounting for cash holdings and debt obligations.

As of September 30, 2016, Southern Concepts Restaurant Group, Inc. has 77.08M shares outstanding.

These figures are as of September 30, 2016. The price-to-sales ratio is 0.28, and the price-to-book ratio stands at 8.79.

These figures are as of September 30, 2016. The EV/Sales ratio of 0.74 reflects the premium investors pay for the company's revenue stream, a useful check when earnings are depressed or negative. These enterprise value multiples are built on an enterprise value of 5.41M versus a market cap of 2.31M, with the gap driven by net debt and cash on the balance sheet.

As of September 30, 2016, Southern Concepts Restaurant Group, Inc. maintains a current ratio of 0.11, meaning it holds 0.1x the short-term assets needed to cover near-term liabilities. The debt-to-equity ratio is 591.94, indicating elevated leverage, while an interest coverage ratio of -2.90 demonstrates limited ability to service its debt obligations.

Over the twelve months ended September 30, 2016, Southern Concepts Restaurant Group, Inc. posted a negative return on equity (ROE) of -489.83, meaning shareholder capital produced losses rather than profits. Return on assets (ROA) is negative at -66.27, reflecting losses generated across the asset base. The company generates approximately 58,386.91 in revenue per employee across its workforce of 126.00, a quick read on workforce productivity versus industry peers. Inventory turnover of 90.67 indicates how many times Southern Concepts Restaurant Group, Inc. sells and replaces its inventory over a year, a key working capital efficiency ratio.

As of the close on October 6, 2026, Southern Concepts Restaurant Group, Inc.'s stock has gained approximately 100.00% over the past 52 weeks. The 50-day moving average sits at 0.00, while the 200-day moving average is 0.01.

Over the twelve months ended September 30, 2016, Southern Concepts Restaurant Group, Inc. generated 7.36M in revenue and converted that into -3.08M in net income, yielding earnings per share of -0.05. EBITDA reached -2.13M, while operating income came in at -2.85M.

As of September 30, 2016, Southern Concepts Restaurant Group, Inc. holds 65,822.00 in cash and equivalents against 2.93M in total debt, resulting in a net debt position of 2.87M. Total book value stands at 263,015.00, with working capital of -1.81M providing operational flexibility.

Southern Concepts Restaurant Group, Inc. produced -1.89M in operating cash flow over the twelve months ended September 30, 2016. After subtracting -318,874.00 in capital expenditures, free cash flow totaled -2.21M - equivalent to -0.03 per share.

Over the twelve months ended September 30, 2016, Southern Concepts Restaurant Group, Inc. posted a gross margin of -4.37, reflecting its pricing power and cost economics. The operating margin of -38.68 and net profit margin of -41.90 provide insight into operational efficiency.

These figures cover the twelve months ended September 30, 2016. Free cash flow yield is negative at -107.88: the business is consuming cash rather than generating it, so any dividend is not covered by free cash flow. Total shareholder yield is negative at -74.68, meaning Southern Concepts Restaurant Group, Inc. raised more capital through share issuance and new debt than it returned via dividends and buybacks.

As of September 30, 2016, Southern Concepts Restaurant Group, Inc. has an Altman Z-Score of -5.55, below the 3.0 threshold that indicates strong financial health and minimal bankruptcy risk.