WHY HOW DO COMPANY,Inc.

WHY HOW DO COMPANY,Inc.

TTSE:3823
34.00
JPY
-2.00
(-5.56%)
7.75BMarket Cap
Jan 18Next Earn

Total Valuation

JPY

As of February 28, 2026, WHY HOW DO COMPANY,Inc. carries a market capitalization of 7.75B, placing it among publicly traded companies globally. Its enterprise value stands at 7.63B, reflecting the total theoretical takeover cost after accounting for cash holdings and debt obligations.

Market Cap7.75B
Enterprise Value7.63B

Important Dates

WHY HOW DO COMPANY,Inc.'s next confirmed earnings release is scheduled for January 18, 2027.

Earnings Date1/18/2027

Share Statistics

As of February 28, 2026, WHY HOW DO COMPANY,Inc. has 131.42M shares outstanding.

Shares Outstanding131.42M

Valuation Ratios

These figures are as of February 28, 2026.

PB Ratio5.59
P/TBV Ratio10.11

Financial Position

As of February 28, 2026, WHY HOW DO COMPANY,Inc. maintains a current ratio of 2.45, meaning it holds 2.5x the short-term assets needed to cover near-term liabilities.

Current Ratio2.45
Quick Ratio1.51
Debt / Equity80.74

Financial Efficiency

These figures cover the twelve months ended February 28, 2026.

Employee Count31.00

Stock Price Statistics

JPY

As of the close on October 22, 2026, WHY HOW DO COMPANY,Inc.'s stock has declined approximately 44.26% over the past 52 weeks. The 50-day moving average sits at 35.38, while the 200-day moving average is 41.78.

52-Week Price Change-44.26%
50-Day Moving Average35.38
200-Day Moving Average41.78

Balance Sheet

JPY

As of February 28, 2026, WHY HOW DO COMPANY,Inc. holds 1.30B in cash and equivalents against 1.14B in total debt, resulting in a net debt position of -155.82M. Total book value stands at 1.39B, with working capital of 1.25B providing operational flexibility.

Cash & Cash Equivalents1.30B
Total Debt1.14B
Net Debt-155.82M
Equity (Book Value)1.39B
Book Value Per Share10.55
Working Capital1.25B

Stock Splits

WHY HOW DO COMPANY,Inc.'s most recent stock split took place on February 26, 2014 with a 1:100 split ratio.

Last Split Date2/26/2014
Split Ratio1:100