1. Switzerland Stocks

  2. •

    Consumer Defensive

  3. •

    Food Confectioners
Barry Callebaut AG

Barry Callebaut AG

0QO7.IL
Barry Callebaut AGGB flagInternational Order Book
1,118.50
CHF
-12.50
- -
6.13BMarket Cap
Barry Callebaut AG
0QO7.IL
(International Order Book)

Recent

price

1,118.50

P/E

ratio

- -

div

yld

- -

ROIC.AI

2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
FRC
875.66
859.67
934.66
933.39
1,069.14
1,137.94
1,217.35
1,240.84
1,266.83
1,333.83
1,257.54
1,314.88
1,476.42
1,544.83
1,895.57
2,697.14
Revenue per Share
48.72
34.23
27.5
42.7
46
43.25
39.57
51.15
64.93
67.57
57.66
70.04
65.81
81.04
34.64
33.9
Basic EPS, GAAP
6.32
-0.2
-10.32
13.3
-35.79
-4.1
76.66
84.52
54.25
50.4
57.04
62.1
44.84
16.3
-428.73
-61.55
Free Cash Flow per Basic Share
- -
13.94
15.51
9.78
14.51
15.51
14.51
4.19
12.74
24
26.04
22.02
28
28.01
29.01
29.01
Dividend per Share
252.12
235.88
249.31
306.74
326.81
323.64
348.79
385.44
414.5
438.02
429.78
489.48
529.7
529.09
518.08
478.28
Book Value per Share
152.9
145.59
147.46
145.8
163.68
160.06
179.5
216.35
233.44
250.65
249.78
307.86
343.44
354.84
357
321.23
Tangible Book Value per Share
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Basic Weighted Avg Shares
4,525
4,460
4,830
4,884
5,866
6,242
6,677
6,805
6,948
7,309
6,893
7,208
8,092
8,471
10,386
14,789
Sales/Revenue/Turnover
7.54
8.12
7.32
7.05
7.16
6.74
6.2
6.71
8.35
8.4
7.35
8.07
8
8.06
6.37
4.34
Operating Margin (%)
100
92
85
95
115
126
138
150
181
176
230
229
237
238
246
245
Depreciation Expense
252
178
142
223
252
237
217
281
356
370
316
384
361
444
190
186
Net Income, GAAP
12.02
9.72
13.38
13.4
14.26
15.58
17.84
16.96
21.09
18.56
18.18
17.31
16.4
17.21
20.07
27.04
Effective Tax Rate (%)
5.56
3.98
2.94
4.58
4.3
3.8
3.25
4.12
5.13
5.07
4.59
5.33
4.46
5.25
1.83
1.26
Profit Margin (%)
778
807
904
1,184
1,260
997
1,005
1,111
1,174
1,579
1,971
2,111
1,647
1,324
3,301
4,238
Working Capital
700
685
846
1,363
1,416
1,176
1,153
1,171
1,169
1,534
2,157
2,155
1,525
1,136
3,254
4,502
LT Debt
1,303
1,217
1,294
1,686
1,796
1,787
1,925
2,126
2,286
2,414
2,355
2,685
2,904
2,897
2,842
2,627
Total Equity
14.01
15.49
14.19
10.45
10.06
9.48
8.96
9.96
12.03
12.09
8.58
9.15
10.4
11.2
8.19
5.46
Return on Invested Capital (%)
15.05
11.88
9.75
10.5
9.89
9.07
8.27
9.95
11.6
12.13
8.54
9.03
8.88
11.24
5.87
5.66
Return on Capital (%)
19.68
14.1
11.34
15.04
14.53
13.31
11.79
13.95
16.26
15.86
13.3
15.25
12.92
15.33
6.62
6.81
Return on Common Equity (%)

Capital Structure

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Working Capital

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Growth Rates

FRC

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
4.13%
2.49%
-7.55%
Free Cash Flow
-488.39%
-579.17%
-85.63%
Net Income, GAAP
1.63%
-4.15%
-2.06%
Sales/Revenue/Turnover
9.7%
17.3%
42.39%
Total Cash Common Dividend
23.83%
3.07%
0.08%

Quarterly Revenue

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2024
- -
- -
- -
- -
10,386
2025
- -
- -
- -
- -
14,789
2026
- -
- -
- -
- -
- -

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2024
- -
- -
- -
- -
34.64
2025
- -
- -
- -
- -
33.9
2026
- -
- -
- -
- -
- -

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2024
- -
- -
- -
- -
29.01
2025
- -
- -
- -
- -
29.01
2026
- -
- -
- -
- -
- -
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Business
Barry Callebaut AG is a leading global manufacturer of high-quality chocolate and cocoa products, supplying the food industry with a full range of couverture, fillings, coatings, and semi-finished products for bakery, confectionery, dairy, and beverage applications, alongside customized ingredient systems and culinary solutions. Main products and services include: chocolate and cocoa products (cocoa mass, cocoa liquor, cocoa powder, cocoa butter; dark, milk, and white chocolate blocks, callets, slugs, and couvertures), filling and cream centers, coatings and glazing compounds, compounds and bulk couverture, semi-finished products for professionals, baking and dairy ingredients, enrobers and molding compounds, premium gourmet chocolates, and private-label manufacturing; product categories span couverture chocolate, compound coatings, fillings and centres, decorative and flavor systems, and ambrosial ingredient solutions; enabling services cover formulation support, product development, technical service, quality assurance, and sustainability programs. Latest major company changes include: strategic acquisition activity broadening geographic footprint and product capabilities; expansion of manufacturing capacity and automation across multiple factories; partnerships and alliances to enhance application-grade solutions and co-development with customers; launches of new product lines featuring sustainable and climate-friendly ingredients; organizational restructurings and portfolio rationalizations in the last 1-2 years; and notable updates to branding and regional market focus. Additional context: operates across the value chain from cocoa sourcing to finished chocolate products; serves global customers in confectionery, bakery, and industrial food segments; geography includes production and sales facilities in Europe, the Americas, and Asia-Pacific with a multinational distribution and supply network; founded in 1911 and headquartered in Zurich, Switzerland; subsidiaries and corporate relationships include various regional production plants and R&D centers forming a vertically integrated enterprise.