Barry Callebaut AG
0QO7.IL
International Order Book1,118.50
CHF
-12.50
- -
ISIN
CH0009002962
Return %
Stock
S&P500
1Y
20.66
19.43
3Y
-28.23
76.01
5Y
-52.81
74.94
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
•
in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.- CEO
- Hein Schumacher
- Full Time Employees
- 13,138
- Sector
- Consumer Defensive
- Industry
- Food Confectioners
- Address
- Hardturmstrasse 181 Zurich ZH Switzerland 8005
- IPO Date
- Mar 11, 2014
- Website
- barry-callebaut.com
- Similar Companies
- Business
- Barry Callebaut AG is a leading global manufacturer of high-quality chocolate and cocoa products, supplying the food industry with a full range of couverture, fillings, coatings, and semi-finished products for bakery, confectionery, dairy, and beverage applications, alongside customized ingredient systems and culinary solutions. Main products and services include: chocolate and cocoa products (cocoa mass, cocoa liquor, cocoa powder, cocoa butter; dark, milk, and white chocolate blocks, callets, slugs, and couvertures), filling and cream centers, coatings and glazing compounds, compounds and bulk couverture, semi-finished products for professionals, baking and dairy ingredients, enrobers and molding compounds, premium gourmet chocolates, and private-label manufacturing; product categories span couverture chocolate, compound coatings, fillings and centres, decorative and flavor systems, and ambrosial ingredient solutions; enabling services cover formulation support, product development, technical service, quality assurance, and sustainability programs. Latest major company changes include: strategic acquisition activity broadening geographic footprint and product capabilities; expansion of manufacturing capacity and automation across multiple factories; partnerships and alliances to enhance application-grade solutions and co-development with customers; launches of new product lines featuring sustainable and climate-friendly ingredients; organizational restructurings and portfolio rationalizations in the last 1-2 years; and notable updates to branding and regional market focus. Additional context: operates across the value chain from cocoa sourcing to finished chocolate products; serves global customers in confectionery, bakery, and industrial food segments; geography includes production and sales facilities in Europe, the Americas, and Asia-Pacific with a multinational distribution and supply network; founded in 1911 and headquartered in Zurich, Switzerland; subsidiaries and corporate relationships include various regional production plants and R&D centers forming a vertically integrated enterprise.