1. United States of America Stocks

  2. •

    Consumer Cyclical

  3. •

    Restaurants
Big Buck Brewery & Steakhouse, Inc.

Big Buck Brewery & Steakhouse, Inc.

BBUCQ
Big Buck Brewery & Steakhouse, Inc.US flagOther OTC
0.00
USD
-NaN
- -
17,240.00Market Cap
Big Buck Brewery & Steakhouse, Inc.
BBUCQ
(Other OTC)

Recent

price

0.00

P/E

ratio

- -

div

yld

- -

ROIC.AI

1996
1997
1998
1999
2000
2001
2002
TTM
FRC
7.47
13.02
20.61
17.97
21.47
20.81
18.93
17.39
Revenue per Share
-1.21
-1.4
-1.8
-1.67
-4.11
-2.62
-4.17
-4.49
Basic EPS, GAAP
-10.05
-12.6
-2.14
-1.38
-7.67
-1.39
-1.82
0.12
Free Cash Flow per Basic Share
- -
- -
- -
- -
- -
- -
- -
- -
Dividend per Share
-1.12
-2.31
-4.04
-5.62
-9.71
-11.56
-15.45
-17.69
Book Value per Share
21.58
16.38
13.92
12.49
9.36
6.69
2.28
0.09
Tangible Book Value per Share
1
1
1
1
1
1
1
1
Basic Weighted Avg Shares
4
9
16
14
17
17
16
15
Sales/Revenue/Turnover
0.06
-5.38
10.18
-2.19
-7.71
-0.23
-7.07
-11.35
Operating Margin (%)
- -
1
1
1
1
2
2
1
Depreciation Expense
-1
-1
-1
-1
-3
-2
-4
-4
Net Income, GAAP
- -
- -
- -
- -
- -
- -
- -
- -
Effective Tax Rate (%)
-16.22
-10.75
-8.74
-9.28
-19.13
-12.6
-22.03
-25.82
Profit Margin (%)
5
- -
-2
-4
-3
-3
-16
-21
Working Capital
2
7
7
7
14
15
3
- -
LT Debt
13
12
11
10
7
6
2
- -
Total Equity
- -
- -
- -
- -
- -
- -
- -
- -
Return on Invested Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
Return on Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
Return on Common Equity (%)

Capital Structure

FRC

•

in mil. unless spec.
Mar'03
Jun'03
Sep'03
ST Debt
19
19
19
LT Borrowings
- -
- -
- -
LT Finance Leases
- -
- -
- -
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
1
- -
1
Market Capitalization
- -
- -
- -

Working Capital

FRC

•

in mil. unless spec.
Mar'03
Jun'03
Sep'03
Total Current Assets
2
2
2
Cash, Cash Equivalents & STI
1
1
1
Accounts Receivable, Net
- -
- -
- -
Inventories
- -
- -
- -
Total Current Liabilities
22
22
22
Payables & Accruals
2
3
3
ST Debt
19
19
19
Deferred Revenue
- -
- -
- -

Growth Rates

FRC

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
- -
-26.12%
-64.87%
Free Cash Flow
- -
59.37%
34.89%
Net Income, GAAP
- -
42.18%
63.94%
Sales/Revenue/Turnover
- -
15.05%
-6.27%
Total Cash Common Dividend
- -
- -
- -

Quarterly Revenue

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2001
5
8
4
4
17
2002
4
4
4
4
16
2003
4
4
4
- -
- -

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2001
-0.33
-0.68
-0.54
- -
-2.62
2002
-0.6
-0.65
-0.67
- -
-4.17
2003
-0.68
-0.79
-0.76
- -
- -

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2001
- -
- -
- -
- -
- -
2002
- -
- -
- -
- -
- -
2003
- -
- -
- -
- -
- -
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Business
Big Buck Brewery & Steakhouse, Inc. (BBUCQ) owns and operates restaurant-brewpubs offering casual dining with on-site craft brewed beer, steaks, and American fare. Core products and services encompass small-batch bold-tasting beers brewed in-house; appetizers including smoked wings, pierogies, nachos, bang bang shrimp, and cheese curds; soups such as mushroom bisque, beer camp chili, and loaded potato soup; salads like house garden, Caesar, and Cobb; handhelds featuring Reuben sandwiches, fish tacos, Italian sandwiches, and salmon BLTs; pizzas with in-house Red Bird Ale-infused dough and toppings including meats, vegetables, and specialty varieties like meatlovers, pickle, and brewhouse; steaks comprising ribeye, New York strip, and filet with premium toppers; pasta dishes such as mac n' cheese and chicken primavera; entrees including smoked beer can chicken, jambalaya, and maple plank salmon; and veggie options like sweet potato hash and flatbread. The company maintains one location each in Gaylord, Grand Rapids, and Auburn Hills, Michigan, plus a unit in Grapevine, Texas, under a joint venture with Bass Pro Outdoor World, LLC, targeting casual diners seeking farm-to-table meals and brewpub experiences primarily in the U.S. Midwest and South. Founded prior to 2002 and historically headquartered in Michigan, the firm underwent a significant ownership change in 2018 when Shawn and Cathy Smalley acquired the Gaylord location, leading to its reopening under refreshed management as Big Buck Brewery amid prior closures, with operations focused on revitalized farm-to-table and bold-flavor offerings.