Jhandewalas Foods Limited manufactures and markets traditional Indian food products, primarily under the Naman brand, with operations centered in Jaipur, Rajasthan, India. Founded in 1895 and headquartered at B-70, 1st Floor, Upasana House, Janta Store, Bapu Nagar, Jaipur, the company produces pure desi ghee using the traditional bilona curd churning method; Naman Gold Ghee; Godhenu Cow Ghee; Irani Kesar (saffron); poha (flattened rice); mangodi; daliya; nutri flakes; rice flakes; son papdi; sweet mithai; spices; chutney; papad; boondi raita; poha masala; chai masala; refined groundnut oil under the Polki brand; pasta; and khoya in Meetha (with sugar) and Feeka (without sugar) variants. An FSSAI-approved and ISO 22000:2018 certified entity, it serves consumer markets across Rajasthan and expanding pan-India through retail, e-commerce platforms such as Flipkart and Amazon, and modern trade channels. The company listed on the BSE in January 2018 following its transition from private limited status and completed a preferential issue in June 2024, raising funds toward equity shares and warrants. Recent developments include the launch of Naman Desi Ghee in a Rs 10 pouch for broader accessibility; introduction of Naman Khoya and Polki brand products; placement of Naman Desi Ghee in D-Mart stores across Rajasthan; installation of a gas chromatography machine for enhanced ghee quality testing; appointments of national and regional sales managers, a new company secretary, and independent director Jai Kumar Chandani; and record sales growth in FY 2025-26 driven by e-commerce and retail expansion.