International Caviar Corp. SA is a Romania-based agribusiness and aquaculture enterprise primarily engaged in sturgeon farming, luxury caviar production, and the processing and commercialization of specialty gourmet seafood products. The company operates through two primary business divisions: Aquaculture and Caviar Production, and Specialized Seafood Processing. Its product portfolio comprises premium black caviar varieties, including Beluga, Oscietra, Sevruga, Baerii (Siberian sturgeon), and Sterlet caviar; fresh, chilled, frozen, and hot- or cold-smoked sturgeon fillets, steaks, and portions; live sturgeon biomass and fingerlings for commercial aquaculture breeding and restocking; value-added gourmet seafood preparations; and specialty fish derivatives for high-end gastronomy. International Caviar Corp. SA serves commercial clients and consumers across Romania, the European Union, and broader international markets, targeting luxury hospitality chains, fine-dining restaurants, specialized gourmet retailers, airline catering providers, and direct-to-consumer luxury retail channels. Originally established in 1920 as an industrial starch and grain derivatives manufacturer under the name Amylon SA and headquartered in Sibiu, Romania, the company recently completed a comprehensive strategic repositioning to transition its primary business activity toward high-margin, sustainable aquaculture. Recent major corporate developments include the formal corporate reorganization and name change from Amylon SA to International Caviar Corp. SA traded on the Bucharest Stock Exchange under the ticker AMAL; the deployment of capital into advanced recirculating aquaculture systems (RAS) and hatchery infrastructure to scale breeding capacity; strategic alignment with international CITES caviar traceability standards and food safety certifications; the formation of commercial distribution alliances with European luxury food distributors; and the rollout of dedicated premium branded packaging lines for export retail markets.