- Sector
- Consumer non-durables
- Industry
- Food: meat/fish/dairy
- Address
- Khelidia Tunisia
- IPO Date
- Mar 12, 2013
- Business
- Land'Or SA is a Tunisia-based agrifood company primarily engaged in the industrial manufacture, processing, packaging, and commercial distribution of a diversified portfolio of cheese and dairy products. Founded in 1994 and headquartered in Bir El Bey, Tunisia, the company is publicly traded on the Tunis Stock Exchange (Bourse de Tunis) under the ticker symbol LNDOR.
The company operates across consumer retail, food service (hotels, restaurants, and catering), and industrial business-to-business (B2B) channels. Its systematic product offering encompasses processed cheese portions, including triangles, squares, and individual blocks; processed cheese spreads, glass jars, and squeeze packs; sliced cheeses tailored for sandwiches and culinary applications; shredded and grated cheeses, including mozzarella, gouda, emmental, and gruyère varieties; fresh, soft, and curd cheeses; traditional canned processed cheeses designed for ambient storage and long shelf-life; culinary dairy preparations, cheese sauces, and fondue blends; and bulk cheese blocks engineered for food industry re-processors. These products are commercialized under core proprietary brand names, including Land'Or, Le Fondant, and Chef.
Geographically, Land'Or SA operates modern manufacturing and storage facilities in Tunisia and maintains an expansive distribution network covering domestic retail and commercial markets. The company exports extensively throughout North Africa, the Middle East, and Sub-Saharan Africa, serving key markets including Libya, Morocco, Algeria, and several West African countries.
In recent strategic developments, Land'Or SA has accelerated its international expansion through its subsidiary, Land'Or Maroc Industries (LMI), establishing and ramping up commercial operations at a major greenfield cheese manufacturing facility situated in Kenitra, Morocco. Supported by strategic long-term financing from the European Bank for Reconstruction and Development (EBRD), this regional operational expansion significantly scales the group's manufacturing capacity, enhances proximity to Moroccan retail channels, and establishes a dedicated export hub for West African markets. In addition, the company has undertaken modernization programs across its primary Bir El Bey production complex, introduced new product lines featuring functional culinary spreads and health-oriented low-fat dairy formulations, and restructured its supply chain and sourcing arrangements to reinforce operational efficiency against international commodity cost volatility.