- CEO
- Lip Chun Cher
- Sector
- Distribution services
- Industry
- Wholesale distributors
- Address
- Kuala Lumpur Malaysia
- IPO Date
- Jun 30, 2010
- Business
- SCC Holdings Berhad is a Malaysia-based investment holding company that operates primarily through its subsidiaries as a distributor and solution provider of food service equipment, food ingredients, and animal health and nutrition products. Founded in 1972 and headquartered in Kuala Lumpur, Malaysia, the company conducts its business through two principal operating segments: Food Service Equipment (FSE) and Animal Health Products (AHP). The Food Service Equipment division specializes in the sourcing, supply, installation, testing, commissioning, and after-sales maintenance of commercial kitchen equipment, food preparation systems, and cinema concession machinery; its product portfolio includes commercial pressure and open fryers, combi steamers, convection ovens, rapid-cook microwave ovens, commercial popcorn machines, display warmers, hot dog rollers, heavy-duty blenders, beverage dispensers, soft-serve ice cream machines, and refrigeration units, alongside food ingredients such as gourmet popcorn kernels, specialty cooking oils, seasoning powders, bakery premixes, and beverage bases supplied to quick-service restaurant (QSR) chains, cinema operators, cafes, hotels, convenience store chains, and institutional caterers. The Animal Health Products division provides non-antibiotic feed additives, veterinary pharmaceuticals, nutritional supplements, and biosecurity sanitation solutions; its product line comprises feed enzymes, toxin binders, acidifiers, probiotics, organic trace minerals, vitamins, amino acids, mold inhibitors, and farm hygiene disinfectants designed for poultry, swine, ruminant, and aquaculture producers. Geographically, the company operates predominantly in Malaysia while serving select export markets within Southeast Asia. In recent operational developments, SCC Holdings Berhad has expanded its commercial offerings to include automated, energy-efficient smart kitchen appliances catering to the digital transformation and labor-efficiency demands of regional F&B operators; broadened its animal nutrition portfolio with sustainable, phytogenic and gut-health feed additives in response to regulatory transitions toward antibiotic-free livestock farming; established new agency partnerships with international equipment manufacturers; and upgraded its central logistics, warehousing, and after-sales technical service infrastructure to enhance regional supply chain and maintenance responsiveness.