RFM Corporation

RFM Corporation

PPSE:RFM
5.35
PHP
+0.17
(+3.28%)
No data availableFinancial data will appear here once available

Capital Structure

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Working Capital

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Growth Rates

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Quarterly Revenue

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Quarterly Earnings Per Share

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Quarterly Dividends Per Share

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Company Description

CEO
Jose Maria A. Concepcion
Full Time Employees
573
Sector
Consumer non-durables
Industry
Food: major diversified
Address
Mandaluyong Philippines
IPO Date
Apr 14, 1991
Business
RFM Corporation is a Philippines-based food and beverage company engaged in the manufacturing, processing, marketing, and distribution of consumer and institutional food products. Founded in 1957 as Republic Flour Mills, Inc. and headquartered in Mandaluyong City, Philippines, the company operates primarily through two business segments: Consumer Business and Institutional Business. Its core product offerings include pasta and pasta sauces marketed under the Fiesta and Royal brands; commercial and institutional wheat flour, packaged flour mixes, cake mixes, and pancake mixes under the White King brand; ultra-high-temperature (UHT) liquid milk, fortified milk, and flavored milk drinks under the Selecta, Selecta Fortified, and Selecta Moo brands; fruit juices and ready-to-drink beverages under the licensed Sunkist brand; and institutional bakery products, including bread and hamburger buns for foodservice clients. Through Unilever-RFM Ice Cream, Inc., a 50-50 joint venture with Unilever Philippines, the company manufactures and distributes ice cream and frozen dairy desserts under the Selecta, Magnum, Cornetto, and Paddle Pop brands. Additionally, the company provides barging, lighterage, and marine cargo handling services through its subsidiary Rizal Lighterage Corporation. RFM Corporation serves retail consumers, supermarkets, wholesalers, quick-service restaurant chains, and commercial bakeries throughout the Philippines, with select exports to international markets. In recent operational developments, the company has executed major capital expenditure programs to expand manufacturing capacity and enhance operational efficiency, notably completing a new commercial bakery facility in Silang, Cavite, and commissioning upgraded UHT milk processing and packaging lines to support growing demand in its dairy segment. The company continues to focus on modernizing production infrastructure, expanding capacity across its high-margin consumer dairy and pasta categories, and optimizing its institutional supply chain.