- CEO
- Tan Van Huynh
- Sector
- Consumer non-durables
- Industry
- Food: meat/fish/dairy
- Address
- Ca Mau Vietnam
- IPO Date
- Nov 8, 2022
- Business
- Camimex Joint Stock Company (UPCoM: CMM) is a Vietnam-based seafood processing and aquaculture enterprise primarily engaged in the farming, processing, preserving, and exporting of organic and conventional shrimp and marine seafood products. Founded in 1977 and headquartered in Ca Mau City, Ca Mau Province, Vietnam, the company operates through an integrated value chain encompassing Aquaculture and Hatchery Operations, Seafood Processing and Manufacturing, Cold Chain Warehousing and Logistics, and International Trade. Camimex JSC offers a specialized portfolio of certified organic and conventional black tiger shrimp (Penaeus monodon) and whiteleg shrimp (Litopenaeus vannamei), supplied across various specifications including head-on shell-on (HOSO); headless shell-on (HLSO); peeled and deveined (P&D); peeled tail-on (PTO); easy peel; Nobashi stretched shrimp; sushi-grade shrimp; tempura shrimp; shrimp skewers; breaded and battered shrimp; and customized value-added ready-to-cook and ready-to-eat seafood items; alongside processed white fish fillets and cephalopods such as squid and octopus. In supporting operations, the company produces and distributes disease-resistant post-larvae seed stock, supplies aquaculture feeds, and operates commercial cold storage facilities. Camimex JSC serves commercial food service distributors, retail supermarket chains, and seafood wholesalers across domestic Vietnamese channels and major global export markets, including the European Union (predominantly Germany, France, the Netherlands, Belgium, and Switzerland), the United States, Canada, Japan, South Korea, and Australia, operating under certifications including Naturland Organic, EU Organic, Bio Suisse, ASC, BAP, BRC, and IFS. In recent strategic developments, the company has expanded its organic mangrove-shrimp integrated forestry acreage across Ca Mau province, invested in automated processing lines and high-capacity cold storage facilities to scale value-added output, upgraded its bio-secure shrimp breeding hatcheries, and established new direct distribution partnerships across European and North American retail networks to expand its high-margin certified sustainable seafood segment.