Noi Bai Catering Services JSC
UUPCOM:NCS31,100.00
VND
+100.00
(+0.32%)
Noi Bai Catering Services JSC
UPCOM:NCS
(Unlisted Public Company Market)
Recent
price
31,100.00
P/E
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div
yld
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ROIC.AI
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- Business
- Noi Bai Catering Services Joint Stock Company is a Vietnam-based company primarily engaged in the provision of in-flight catering, airport food logistics, and commercial food services. Founded in 1993 and headquartered at Noi Bai International Airport in Hanoi, Vietnam, the company operates as an affiliate and core catering provider for Vietnam Airlines JSC alongside strategic aviation catering partners. The company specializes in culinary production and supply chain management for the aviation and food service industries, operating through two main segments: Aviation Catering Services and Non-Aviation Commercial Food Services. Its comprehensive product and service portfolio includes hot and cold in-flight meal preparation encompassing Asian, Western, Halal, vegetarian, and specialized medical or religious dietary requirements; artisanal bakery products, pastries, and confectionery; in-flight beverage handling and bonded dry-store warehousing; airline cabin equipment washing, sanitization, packing, and aircraft loading logistics; airline business lounge dining and VIP reception services; contract catering for corporate cafeterias, educational institutions, and industrial parks; private-label food manufacturing and commercial bakery retail distribution, including traditional seasonal mooncakes; and mobile catering and event banquet services. Operating primarily at Noi Bai International Airport and across Northern Vietnam, the company caters to leading domestic and international commercial airlines, corporate clients, schools, and retail food networks. In recent developments, Noi Bai Catering Services Joint Stock Company has aggressively diversified into non-aviation commercial food sectors, securing high-volume catering contracts for multinational corporate campuses and international schools. The company has also optimized operations at its modern production facility, maintaining daily capacity of up to 35,000 meals under international ISO 22000, HACCP, and Halal food safety certifications. In addition, the company has extended long-term catering service agreements with major global airlines, introduced new ready-to-eat and bakery product lines for modern retail chains, and deployed automated inventory tracking and digital cold-chain monitoring systems to improve operational efficiency and food quality assurance.