1. Hong Kong Stocks

  2. •

    Consumer Cyclical

  3. •

    Restaurants
1957 & Co. (Hospitality) Limited

1957 & Co. (Hospitality) Limited

8495.HK
1957 & Co. (Hospitality) LimitedHK flagHong Kong Stock Exchange
0.24
HKD
- -
- -
91.39MMarket Cap
1957 & Co. (Hospitality) Limited
8495.HK
(Hong Kong Stock Exchange)

Recent

price

0.24

P/E

ratio

- -

div

yld

- -

ROIC.AI

2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
TTM
FRC
0.51
0.68
1.1
1.09
0.97
0.83
1.03
0.92
1.23
1.22
- -
1.23
Revenue per Share
- -
- -
-0.05
-0.02
-0.04
-0.03
0.03
- -
-0.02
- -
- -
-0.02
Basic EPS, GAAP
0.05
0.08
0.04
0.15
0.14
0.21
0.26
0.08
0.15
0.19
- -
- -
Free Cash Flow per Basic Share
- -
0.01
- -
- -
0.01
- -
- -
- -
- -
- -
- -
- -
Dividend per Share
- -
-0.01
-0.05
-0.06
-0.09
-0.12
-0.08
-0.09
-0.1
-0.1
- -
-0.1
Book Value per Share
0.07
0.15
0.36
0.25
0.2
0.14
0.19
0.2
0.18
0.18
- -
0.18
Tangible Book Value per Share
320
320
246
320
358
384
384
384
384
384
- -
384
Basic Weighted Avg Shares
162
218
270
349
346
320
394
353
472
470
435
472
Sales/Revenue/Turnover
3
3.07
-1.56
0.02
-0.55
1.65
8.1
2.32
2.62
2.86
2.82
2.62
Operating Margin (%)
32
44
57
75
80
82
65
61
86
89
74
86
Depreciation Expense
1
- -
-11
-6
-14
-13
13
-1
-6
-1
-1
-6
Net Income, GAAP
- -
68.75
- -
- -
- -
- -
16.78
23.21
- -
15.65
802.75
22.58
Effective Tax Rate (%)
0.4
0.16
-4.11
-1.61
-4.1
-4.03
3.34
-0.15
-1.32
-0.25
-0.23
-1.32
Profit Margin (%)
-62
-32
-43
-45
-55
-27
4
-48
-66
-57
-41
-66
Working Capital
80
82
136
87
88
51
18
31
87
80
51
87
LT Debt
23
48
91
82
75
56
73
76
71
71
65
71
Total Equity
- -
1.26
- -
- -
- -
- -
15.61
3.65
- -
4.41
-39.6
- -
Return on Invested Capital (%)
- -
0.94
- -
- -
- -
- -
13.88
-1.2
- -
2.31
-44.28
0.41
Return on Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Return on Common Equity (%)

Capital Structure

FRC

•

in mil. unless spec.
Jun'23
Sep'23
Dec'23
ST Debt
98
- -
111
LT Borrowings
- -
- -
- -
LT Finance Leases
100
- -
87
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
384
- -
384
Market Capitalization
96
108
78

Working Capital

FRC

•

in mil. unless spec.
Jun'23
Sep'23
Dec'23
Total Current Assets
81
- -
100
Cash, Cash Equivalents & STI
47
- -
65
Accounts Receivable, Net
7
- -
9
Inventories
2
- -
3
Total Current Liabilities
155
- -
165
Payables & Accruals
- -
- -
- -
ST Debt
98
- -
111
Deferred Revenue
- -
- -
- -

Growth Rates

FRC

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
16.97%
3.78%
-7.78%
Free Cash Flow
49.64%
13.43%
3.66%
Net Income, GAAP
-246.93%
134.2%
-13.48%
Sales/Revenue/Turnover
11.8%
7.69%
-7.48%
Total Cash Common Dividend
- -
- -
- -

Quarterly Revenue

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2023
113
111
118
130
472
2024
- -
- -
- -
- -
470
2025
- -
- -
- -
- -
435

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2023
-0.03
- -
- -
- -
-0.02
2024
- -
- -
- -
- -
- -
2025
- -
- -
- -
- -
- -

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2023
- -
- -
- -
- -
- -
2024
- -
- -
- -
- -
- -
2025
- -
- -
- -
- -
- -
Similar Companies
Meritage Hospitality Group Inc. (MHGU)
Tang Palace (China) Holdings Limited (1181.HK)
Speciality Restaurants Limited (SPECIALITY.NS)
Pizza Pizza Royalty Corp. (PZRIF)
Fairwood Holdings Limited (0052.HK)
Vanadi Coffee S.A. (VANA.MC)
Business
1957 & Co. (Hospitality) Limited (8495.HK) is a Cayman Islands-incorporated investment holding company primarily engaged in operating full-service restaurants and providing catering management and consultancy services in Hong Kong and the People's Republic of China. Founded in 2016 and headquartered at 33/F, Times Tower, 391-407 Jaffe Road, Hong Kong, the company operates 13 restaurants in Hong Kong, comprising nine under self-owned brands including Akanoshou (Japanese), An Nam (Vietnamese), Modern Shanghai, Modern Shanghai Imperial, and 10 Shanghai (Shanghainese), and four under franchised or sub-licensed brands such as Mango Tree (Thai), Gonpachi (Japanese), and Paper Moon (Italian); it offers quality Japanese, Thai, Vietnamese, Shanghainese, and Italian cuisines in venues designed by award-winning interior and lighting designers, emphasizing value for money, individuality, cultural influence, creativity, and flavor, while deriving approximately 99.3% of revenue from Hong Kong restaurant operations and the remainder from management services. A subsidiary of Real Hero Ventures Limited, the company employs 539 staff and focuses on the consumer discretionary sector, targeting diverse customers through multidimensional dining concepts and B2B services like pre-opening consultancy, franchise opportunities, and a new B2B2C platform "Saveur" (尚薈). In 2024, it opened two new Modern Shanghai Imperial restaurants at The LOHAS in Tseung Kwan O in June and V Walk in Sham Shui Po in December, closed Hokkaidon at Cityplaza in Taikoo Shing and An Nam at Festival Walk in Kowloon Tong upon lease expiry, renewed leases for Modern Shanghai at Olympian City (to July 2027) and Mango Tree at Elements (to August 2027), shifted strategy to reduce wholly owned outlets in favor of franchise and management services (e.g., two at M8 in Macau, one at Festival Walk), launched development of retail food products under "Homee Gourmet" (家嘗菜) and existing brands for online markets, and recorded revenue of HK$470.4 million with a HK$2.4 million profit after tax.