Loulis Food Ingredients SA
AATHEX:KYLO3.28
EUR
-0.04
(-1.20%)
ISIN
GRS117123000
Return %
Stock
S&P 500
1Y
-6.29
14.20
3Y
21.93
81.12
5Y
29.13
68.34
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Semi-annual Revenue
FRC
•
in mil. unless spec.Semi-annual Earnings Per Share
FRC
•
in mil. unless spec.Semi-annual Dividends Per Share
FRC
•
in mil. unless spec.Company Description
- CEO
- Nikolaos S. Fotopoulos
- Full Time Employees
- 425
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- Loulis Port Sourpi Magnesia Greece 370 08
- IPO Date
- Oct 24, 1951
- Website
- loulismills.gr
- Similar Companies
- Business
- Loulis Food Ingredients S.A. Loulis Food Ingredients SA (KYLO.AT) is a Greece-based flour milling and food ingredients company that produces and distributes a wide range of raw materials for bakery, pastry, and confectionery applications; its core offerings include professional flours and semolina under the Loulis Mills brand, premium artisanal baking mixes under the Kaizen brand, industrial mixes and raw materials for bakers, confectioners, and food producers under the Kenfood brand, and consumer products such as general and specialty flours including whole wheat, organic, and gluten-free varieties, dry yeast, sourdough mixes, vanilla extracts under the St. George Mills brand, and ready mixes for snacks, muffins, pizza bases, crepes, pancakes, and cakes under the Easy Bake brand; additional products encompass baking and pastry improvers, ice cream bases, savory and sweet fillings, coatings, and other ingredients for the food industry. The company operates four state-of-the-art production facilities in Sourpi and Keratsini (Greece), Thebes (Greece), and Toshevo (Bulgaria), with a milling capacity of 1,500 tons per 24 hours, 335 final flour products, 709 baking and pastry raw materials and mixes, and 41 consumer products, serving professionals in bakery, confectionery, and HO.RE.CA sectors as well as end consumers across Greece from Evros to Crete via a nationwide distribution network with sales branches in Athens, Thessaloniki, and Kavala, and extending operations to Bulgaria, other European Union countries, Cyprus, and internationally. Founded in 1782 as a small stone mill in Aetorachi near Ioannina, Epirus, by Zois Loulis and now managed by the seventh generation of the Loulis family, the company is headquartered in Almyros (Sourpi area), Magnesia, Greece, has been listed on the Athens Stock Exchange since 1951 (previously under ticker LOULIS), and changed its name from Loulis Mills S.A. to Loulis Food Ingredients S.A. in July 2022 to reflect its expanded focus on food ingredients. Recent developments include the launch of the Authentic Artisanal Flour range in June 2025 at the Artoza 2025 exhibition, featuring four stone-milled flours from premium grains—Chrysostachy (durum wheat), Mylema (soft wheat), Efkarpo (rye-wheat blend), and Spora (whole durum wheat)—designed for slow fermentation recipes to produce breads with enhanced texture, flavor, and aroma; the introduction of the advanced myLoulis B2B mobile app for professionals; and an ongoing share buyback program announced in November 2025, alongside continuous investments in production technology, environmental protection, and professional training services through facilities like the Greek Baking School. Loulis Food Ingredients employs 394 people and generates annual turnover exceeding 206 million euros, maintaining its position as Greece's leading flour producer by volume and distribution while emphasizing innovation, quality, technical support, and customer development through seminars, promotional activities, and digital tools.