Flour Mills C. Sarantopoulos SA
AATHEX:KYSA1.56
EUR
0.00
(0.00%)
ISIN
GRS118003003
Return %
Stock
S&P 500
1Y
35.65
14.20
3Y
41.82
81.12
5Y
7.59
68.34
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
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in mil. unless spec.Growth Rates
FRC
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in mil. unless spec.Semi-annual Revenue
FRC
•
in mil. unless spec.Semi-annual Earnings Per Share
FRC
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in mil. unless spec.Semi-annual Dividends Per Share
FRC
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in mil. unless spec.Company Description
- Full Time Employees
- 54
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- Keratsini Greece
- IPO Date
- Nov 24, 1949
- Website
- ksarantopoulos.gr
- Similar Companies
- Business
- Flour Mills C. Sarantopoulos SA is a Greece-based agribusiness and food processing enterprise engaged in the industrial milling, production, and distribution of wheat flour, semolina, and cereal-derived products. Founded in 1911 and headquartered in Keratsini, Greece, the company serves professional artisanal bakeries, industrial food manufacturers, confectionery producers, the HoReCa sector, and retail consumers across Greece and broader Southeastern European markets. The company operates through systematic product segments, offering soft wheat flours, including standard bakery flours, Type 70%, Type 55%, whole wheat, self-rising, and pastry flours; durum wheat products and semolina, engineered for pasta manufacturing and traditional rustic bread making; specialty and customized cereal blends, comprising rye flours, multigrain mixes, corn flours, organic flours, and technical baking premixes; and milling by-products, including wheat bran, germ, and animal feed flours, supplied in packaged retail formats, commercial 25kg and 50kg bags, and bulk tanker deliveries. In recent strategic developments, Flour Mills C. Sarantopoulos SA has undertaken significant corporate and operational transformations, including industrial and logistical integration within Loulis Food Ingredients (Loulis Group) to enhance maritime supply chain efficiencies and silo storage capacities at its Keratsini port facilities. Concurrently, the company has expanded its specialty clean-label and high-protein flour lines to address commercial health food demand, upgraded its automated milling and sorting technologies, and implemented comprehensive energy-efficiency and sustainability programs across its processing infrastructure.