Pesquera Exalmar S.A.A. is a Peru-based marine harvesting and processing company engaged in the extraction, industrial transformation, and commercialization of marine resources for indirect and direct human consumption. The company operates primarily through two business segments: Indirect Human Consumption (IHC) and Direct Human Consumption (DHC). Its product portfolio comprises prime, super prime, standard, and fair average quality (FAQ) fishmeal; crude and semi-refined omega-3 rich fish oil; frozen seafood items including giant squid (pota), jack mackerel (jurel), chub mackerel (caballa), and mahi-mahi (perico); fresh and gutted whole fish; and canned fish products. Pesquera Exalmar operates a fleet of purse-seiner industrial fishing vessels equipped with refrigerated seawater (RSW) cooling technology, alongside multiple processing plants strategically situated along the coast of Peru, including fishmeal and fish oil processing facilities in Chicama, Chimbote, Huacho, Callao, and Tambo de Mora, as well as a dedicated direct human consumption freezing facility in Paita. The company supplies industrial clients and food distributors across international markets, exporting predominantly to China, Japan, Vietnam, Germany, Spain, and the United States, as well as throughout Latin America. In recent developments, Pesquera Exalmar has optimized its industrial infrastructure through capital investments in eco-efficient manufacturing processes, plant-level natural gas energy conversions, and advanced environmental effluent treatment systems. The company has also restructured its balance sheet through syndicated loan refinancings to extend debt maturities and broadened third-party catch procurement partnerships to maximize quota fulfillment and processing plant capacity utilization amid seasonal oceanic climate variations. Founded in 1997, Pesquera Exalmar S.A.A. is headquartered in Lima, Peru.