- CEO
- Guillermo Pedro Villanueva Arenas
- Full Time Employees
- 2,053
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- La Victoria Peru
- IPO Date
- Apr 30, 1996
- Business
- Agroindustrias San Jacinto S.A.A. is a Peruvian agro-industrial enterprise primarily engaged in the cultivation, harvesting, and industrial processing of sugarcane, as well as the manufacturing and commercialization of sugar, ethanol, and agricultural derivatives. Headquartered in the district of Nepeña, Santa Province, Ancash Department, Peru, and incorporated in 1992, the company operates as an operating subsidiary of Corporación Azucarera del Perú S.A. (Coazúcar), the agribusiness division of Grupo Gloria. The company's core product and service portfolio comprises refined, plantation white, and standard brown sugar distributed for retail, wholesale, and industrial food and beverage processing; high-grade rectified ethyl alcohol, extra-neutral alcohol, and industrial-grade ethanol supplied to pharmaceutical, beverage, chemical, and cosmetic manufacturers; sugarcane molasses utilized for fermentation, alcohol distillation, and livestock feed formulation; sugarcane bagasse fiber utilized as biomass boiler fuel and fibrous raw material for paper and cardboard manufacturing; cogenerated electrical energy produced from sugarcane bagasse biomass to support self-sufficient mill operations and deliver surplus energy to the National Interconnected Electric System (SEIN); and commercial agro-export crops, including fresh Hass avocados cultivated through its subsidiary AgroSanJacinto S.A.C. The company conducts its integrated agricultural and industrial manufacturing operations across the Nepeña Valley within the influence zone of the Chinecas irrigation project, serving commercial, industrial, and consumer markets across Peru and select international export destinations. In recent operational and strategic developments, Agroindustrias San Jacinto S.A.A. has executed targeted capital expenditure programs focused on modernizing its milling plant, optimizing industrial steam boilers, and automating factory crystallization stations to increase extraction efficiency and processing capacity. To strengthen climate resilience and improve water resource stewardship, the company has expanded its pressurized drip-irrigation infrastructure, rehabilitated deep-water wells, and lined distribution canals across its cultivation fields. In addition, the company has updated its comprehensive operational standards by transitioning to the FSSC 22000 Version 6 food safety certification alongside maintained ISO 9001:2015, ISO 45001:2018, and validated HACCP certifications, while advancing crop diversification through expanded Hass avocado acreage via AgroSanJacinto S.A.C. to enhance long-term commercial resilience.