Alexandria Flour Mills Co.

Alexandria Flour Mills Co.

EEGX:AFMC
117.38
EGP
-6.20
(-5.02%)
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Capital Structure

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Working Capital

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Growth Rates

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Quarterly Revenue

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Quarterly Earnings Per Share

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Quarterly Dividends Per Share

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Company Description

CEO
Mohammed Fahmi Khalil
Sector
Retail trade
Industry
Food retail
Address
Alexandria Egypt
IPO Date
Jul 3, 1997
Business
Alexandria Flour Mills Co. (Alexandria Flour Mills and Bakeries S.A.E.) is an Egypt-based food processing and agribusiness enterprise primarily engaged in the milling, manufacturing, processing, packaging, trading, and distribution of wheat flour, bakery goods, pasta, and animal feed products. Founded in 1965 and headquartered in Alexandria, Egypt, the company operates as a subsidiary of the state-owned Holding Company for Food Industries under the Egyptian Ministry of Supply and Internal Trade. Alexandria Flour Mills Co. organizes its business operations across grain milling, commercial baking, pasta manufacturing, animal nutrition, and storage logistics, offering a comprehensive product and service portfolio that includes: 82% extraction wheat flour utilized for subsidized traditional baladi bread; 72% extraction fine wheat flour for commercial bakeries, pastry production, and industrial food manufacturing; coarse and fine wheat bran; semolina; traditional subsidized baladi bread, European-style breads, toast, and buns; confectionery items, biscuits, and dry baked goods; packaged pasta and macaroni varieties; concentrated animal fodder, poultry feed, and cattle feed blends; and auxiliary logistics services, including grain silo warehousing, wheat conditioning, bulk grain handling, automated packaging, and third-party contract milling services. The company primarily serves government supply authorities, industrial food manufacturers, commercial bakeries, retail consumers, and livestock producers across the Alexandria Governorate, the North Coast, and the Nile Delta region of Egypt. In recent operational developments, Alexandria Flour Mills Co. has executed strategic modernization initiatives across its core milling facilities and grain silo infrastructure to improve flour extraction rates, increase milling capacity, and reduce grain handling losses in coordination with the General Authority for Supply Commodities. Furthermore, the company has upgraded its mechanized bakery production lines, optimized grain inventory and supply chain management practices to adapt to global agricultural commodity fluctuations, and expanded its commercial distribution and retail branch network to broaden direct-to-consumer sales of unsubsidized flour, packaged consumer food products, and bakery goods.