East Delta Flour Mills Co.

East Delta Flour Mills Co.

EEGX:EDFM
383.81
EGP
-6.18
(-1.58%)
No data availableFinancial data will appear here once available

Capital Structure

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Working Capital

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Growth Rates

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Quarterly Revenue

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.
No data availableFinancial data will appear here once available

Company Description

CEO
Mohammed Mohammed Ali Shaira
Sector
Consumer non-durables
Industry
Food: specialty/candy
Address
Zagazig Egypt
IPO Date
Oct 1, 1996
Business
East Delta Flour Mills Co. S.A.E. is an Egypt-based public shareholding company primarily engaged in the manufacturing, processing, packaging, and distribution of wheat flour, bakery goods, pasta, and animal feed products, as well as the provision of grain storage, handling, and logistics services. Founded in 1965 and headquartered in Zagazig, Sharqia Governorate, Egypt, the company operates as an affiliate of the state-owned Holding Company for Food Industries (HCFI) under the Ministry of Supply and Internal Trade. Its primary operational footprint spans the Eastern Delta, Suez Canal, and Sinai regions, encompassing the governorates of Sharqia, Damietta, Port Said, Ismailia, Suez, North Sinai, and South Sinai. The company operates across several integrated business segments, offering a comprehensive portfolio of agricultural and food products: Flour Milling and Grain Processing, Bakery and Confectionery Production, Pasta Manufacturing, Animal Feed, Storage and Logistics, and Industrial Packaging. In its Flour Milling operations, the company processes domestic and imported wheat to manufacture 82% extraction rate wheat flour for subsidized baladi bread; 72% extraction rate fine luxury flour for commercial bakeries, pastries, and confectionery; semolina; and milling by-products comprising coarse wheat bran and fine wheat bran for animal nutrition. Its Bakery division produces fresh municipal baladi bread, European-style bread, toast, biscuits, rusks, and dry baked goods. The Pasta segment manufactures a diverse range of packaged dry pasta, macaroni, and vermicelli under proprietary labels. In the Animal Feed division, the company manufactures compound animal feed, cattle feed pellets, poultry feed rations, and enriched nutritional concentrates. Complementary services include grain intake, drying, automated fumigation, and long-term storage across a network of metal and concrete silos and horizontal warehouses; road freight transportation and distribution; and the production and printing of woven polypropylene bags and packaging sacks for grains, flour, and feedstuffs. In recent developments, East Delta Flour Mills Co. has advanced strategic modernization programs across its milling assets, upgrading legacy production lines with high-efficiency automated roller mills to improve flour extraction yields and lower energy consumption. In alignment with national food security and strategic grain reserve directives, the company has expanded its grain storage and silo handling infrastructure in coordination with the Egyptian Holding Company for Silos and Storage (EHCSS) and implemented digital inventory and supply chain tracking systems across its distribution hubs. Furthermore, the company has broadened the commercial distribution of its 72% extraction flour and packaged consumer pasta lines into private retail and food service markets, while actively pursuing asset optimization initiatives to redevelop non-core real estate properties and modernize its transport fleet to enhance distribution reliability across its regional network.