- CEO
- René Imbert
- Full Time Employees
- 847
- Sector
- Consumer non-durables
- Industry
- Food: meat/fish/dairy
- Address
- Maison de la Boucherie Toulon France 83200
- IPO Date
- Jan 1, 2000
- Business
- Groupe Carnivor S.A. specializes in the processing, breeding, slaughter, and distribution of meat and meat products across France. The company offers a comprehensive range of fresh meats including beef, veal, lamb, pork, and poultry; processed products such as sausages, offal, and cooked meats; and complementary fresh items like dairy products, cold cuts, fresh pasta, ready meals, cheese, groceries, condiments, fruits, and vegetables. It operates through breeding and slaughter activities (71.3% of net sales), wholesale sales (13.9%), retail sales via a network of over 43 points of sale primarily in Southeast France (8.3%), property management (5.6%), photovoltaic energy production (0.5%), and other activities (0.4%); key subsidiaries include Carnivar for retail meat sales and Saprimex SAS for wholesale cutting, packaging, and distribution of meats. Founded in 1994 and headquartered in Toulon, France, at Maison de la Boucherie, Quartier Lagoubran, the company maintains operations focused on the French market with an emphasis on quality control from producer to consumer. Recent developments include the sale of logistics warehouses in southern France to a Tristan Capital Partners fund for €56 million and the divestiture of a majority stake in Pastificio Plin S.R.L. to Colussi S.p.A. in July; earlier, it acquired the Thiviers slaughterhouse in Dordogne from Arcadie Sud Ouest SA in September 2020 and a prime 11,000 m² logistics platform in Saran from Mansford investment fund.