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    Consumer services

  3. •

    Restaurants
Tasty Concepts Holding Limited

Tasty Concepts Holding Limited

HHKEX:8096
0.12
HKD
+0.01
(+4.35%)
-0.11EPS
11.88MMarket Cap
Tasty Concepts Holding Limited
HKEX:8096
(Hong Kong Exchange)

Recent

price

0.12

P/E

ratio

- -

div

yld

- -

ROIC.AI

2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
TTM
HKD
1.28
1.52
2.18
1.24
0.79
0.64
0.6
0.28
0.13
0.13
0.63
Revenue per Share
0.1
0.2
-0.25
-0.86
-0.2
-0.21
-0.14
-0.06
-0.03
-0.03
-0.11
Basic EPS, GAAP
0.05
0.19
-0.13
-0.42
0.13
-0.13
-0.07
-0.1
-0.01
0.01
- -
Free Cash Flow per Basic Share
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Dividend per Share
0.38
0.41
1.39
0.53
0.33
0.11
0.05
0.09
0.07
0.03
- -
Book Value per Share
0.37
0.41
1.39
0.53
0.33
0.11
0.05
0.09
0.07
0.03
- -
Tangible Book Value per Share
66
66
50
66
66
66
70
136
242
242
71
Basic Weighted Avg Shares
84
100
109
81
52
42
42
38
31
32
45
Sales/Revenue/Turnover
9.57
15.55
-8.04
-28.49
-8.58
-25.18
-19.33
-15.88
-18.99
-22.99
-14.27
Operating Margin (%)
5
6
6
25
11
6
4
5
6
8
6
Depreciation Expense
6
13
-12
-56
-13
-14
-10
-8
-6
-8
-8
Net Income, GAAP
18.97
15.51
- -
- -
- -
- -
- -
- -
- -
- -
- -
Effective Tax Rate (%)
7.44
13.02
-11.28
-69.61
-25.8
-33.03
-22.83
-21.24
-19.64
-24.56
-18.14
Profit Margin (%)
8
9
73
23
19
5
-6
4
-2
-1
-10
Working Capital
- -
- -
- -
12
9
3
8
- -
- -
2
7
LT Debt
25
27
91
35
21
6
2
20
14
6
-2
Total Equity
- -
42.11
- -
- -
- -
- -
- -
- -
- -
- -
- -
Return on Invested Capital (%)
- -
44.68
- -
- -
- -
- -
- -
- -
- -
- -
- -
Return on Capital (%)
- -
50.22
-20.74
-89.59
-47.65
-95.96
-171.18
-62.56
-31.67
-63.04
-200.44
Return on Common Equity (%)

Capital Structure

HKD

•

in mil. unless spec.
Mar'23
Jun'24
Sep'24
ST Debt
7
- -
7
LT Borrowings
- -
- -
- -
LT Finance Leases
8
- -
7
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
72
72
69
Market Capitalization
16
11
12

Working Capital

HKD

•

in mil. unless spec.
Mar'23
Jun'24
Sep'24
Total Current Assets
13
- -
12
Cash, Cash Equivalents & STI
7
- -
6
Accounts Receivable, Net
6
- -
6
Inventories
1
- -
1
Total Current Liabilities
19
- -
22
Payables & Accruals
- -
- -
- -
ST Debt
7
- -
7
Deferred Revenue
- -
- -
- -

Growth Rates

HKD

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
- -
167.24%
-55.21%
Free Cash Flow
- -
-57.69%
-154.49%
Net Income, GAAP
- -
-8.09%
27.47%
Sales/Revenue/Turnover
- -
-9.01%
1.93%
Total Cash Common Dividend
- -
- -
- -

Semi-annual Revenue

HKD

•

in mil. unless spec.

Year

H1
H2
FY
2024
- -
- -
38
2025
- -
- -
31
2026
- -
- -
32

Semi-annual Earnings Per Share

HKD

•

in mil. unless spec.

Year

H1
H2
FY
2024
- -
- -
-0.06
2025
- -
- -
-0.03
2026
- -
- -
-0.03

Semi-annual Dividends Per Share

HKD

•

in mil. unless spec.

Year

H1
H2
FY
2024
- -
- -
- -
2025
- -
- -
- -
2026
- -
- -
- -
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Business
Tasty Concepts Holding Limited is an investment holding company principally engaged in the operation of Japanese ramen restaurants and Hong Kong-style restaurants. The company primarily sells Japanese ramen under the Butao brand, featuring Hakata-style ramen; provides catering services; sells food and related products to franchisees; franchises its brand for restaurant operations in Macau and the People's Republic of China; and grants licenses for trademarks on licensed products. It operates mainly in Hong Kong, with franchising activities extending to Macau and mainland China, and was founded in 2010 with headquarters in Kowloon Bay, Hong Kong. Tasty Concepts Holding Limited recently relocated its principal place of business in Hong Kong to G01, G/F, The Bay Hub, 17 Kai Cheung Road, Kowloon Bay, effective 9 October 2025; entered into a property lease agreement through a subsidiary; terminated certain lease contracts, recognizing gains; raised other borrowings of HK$1.8 million; and plans to open new restaurants offering different cuisines amid industry challenges such as high operating costs and reduced consumer spending. The company employs approximately 42 staff and focuses on cost controls, operational efficiency, and potential partnerships to drive growth.