Hung Hau Agricultural Corp.

Hung Hau Agricultural Corp.

HHNX:SJ1
18,100.00
VND
+900.00
(+5.23%)
No data availableFinancial data will appear here once available

Capital Structure

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Working Capital

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Growth Rates

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Quarterly Revenue

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Quarterly Earnings Per Share

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Quarterly Dividends Per Share

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Company Description

CEO
Chinh Quang Vu
Full Time Employees
612
Sector
Process industries
Industry
Agricultural commodities/Milling
Address
Ho Chi Minh City Vietnam
IPO Date
Jun 8, 2009
Business
Hung Hau Agricultural Joint Stock Company (HNX: SJ1), a subsidiary of HungHau Holdings, is a Vietnam-based agribusiness and food processing corporation engaged in the cultivation, processing, and international distribution of seafood, agricultural produce, and value-added food products. Founded in 1976 and headquartered in Ho Chi Minh City, Vietnam, the company operates across three primary business divisions: Seafood Processing, Agro-Foods and Green Products, and Commercial Distribution. Its product portfolio comprises frozen pangasius (tra fish) products, including natural fillets, steaks, portions, skewers, and breaded fillets; frozen shrimp and cephalopod products, including black tiger shrimp, whiteleg shrimp, squid, octopus, and cuttlefish; processed and ready-to-eat value-added seafood products under the HappyFood brand; eco-friendly, biodegradable edible rice drinking straws under the OCHAO brand; grain and starch-based foodstuffs, including rice noodles, macaroni, pasta, pho, vermicelli, and rice paper under the HappyNoodles and CoCoo brands; and frozen agricultural products, including frozen lotus seeds, sweet potatoes, taro, dragon fruit, and tropical fruit purees. Hung Hau Agricultural Corp. supplies food service distributors, retail supermarket chains, and industrial food manufacturers across Vietnam and exports to more than thirty international markets across Europe, North America, Japan, South Korea, Australia, and the Middle East. In recent operational developments, the company has scaled up production capacity for its biodegradable rice straws and gluten-free rice noodle lines to meet rising global demand for sustainable alternatives to single-use plastics; upgraded processing and cold-chain storage facilities across its Dong Thap manufacturing hubs to comply with international standards such as BRC, HACCP, ASC, BAP, and Halal; expanded its ready-to-cook convenience food portfolio for domestic and export markets; and broadened its modern retail and e-commerce distribution footprint while expanding export market access across the Asia-Pacific and Middle Eastern regions.