MasterBeef Group
NASDAQ Global SelectCapital Structure
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in mil. unless spec.Working Capital
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in mil. unless spec.Growth Rates
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in mil. unless spec.Quarterly Revenue
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in mil. unless spec.Quarterly Earnings Per Share
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in mil. unless spec.Quarterly Dividends Per Share
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in mil. unless spec.- CEO
- Ka Chun Lam
- Full Time Employees
- 336
- Sector
- Consumer Cyclical
- Industry
- Restaurants
- Address
- Unit 1509-10, Tower 1, Ever Gain Plaza, 88 Container Port Road Hong Kong NKT Hong Kong
- IPO Date
- Apr 10, 2025
- CIK
- 0002027265
- Website
- masterbeefgroup.com
- Similar Companies
- Business
- MasterBeef Group (NASDAQ: MB), a Cayman Islands-incorporated investment holding company, principally engages in the operation of full-service Taiwanese hotpot and barbecue restaurants through its Hong Kong subsidiaries; it operates under the Master Beef and Anping Grill brands, offering semi-self-service hotpot experiences with nine distinct all-natural soup bases, premium meats including hand-cut beef and Japanese A5 Wagyu, grilled specialties, catering services, and franchise opportunities; revenue streams also encompass in-house restaurant operations, brand licensing, supply chain logistics via subsidiaries like Tak Moon Food Supplies (BVI) Limited, and semi-finished food products such as packaged hotpot soup bases and marinated items. Founded in 2019 by Oi Wai Chau, Oi Yee Chau, Tsz Kiu So, Ka Chun Lam, and Shing Yan Lee, the company is headquartered at Unit 1509-10, Tower 1, Ever Gain Plaza, 88 Container Port Road, Kwai Chung, New Territories, Hong Kong, and is a subsidiary of Galaxy Shine Company Limited; it primarily serves mid-range customers in Hong Kong's competitive dining market, where its Master Beef brand leads specialty hotpot chains by revenue and the group holds top position in Taiwanese cuisine with approximately 9.7% market share as of 2023, while employing around 539 staff and operating 12 outlets. In recent developments, MasterBeef Group completed a US$8.0 million initial public offering on Nasdaq Capital Market in April 2025, raising proceeds at $4.00 per share for restaurant network expansion including new outlets and franchising in Hong Kong, Singapore, and other Southeast Asian countries; marketing and branding campaigns to broaden its customer base; production enhancements for semi-finished foods; IT system upgrades for table service, inventory, and order processing; and general corporate purposes; additionally, on May 14, 2024, it disposed of non-core Chubby Bento, Chubby Noodles, and Bao Pot operations—comprising six outlets—to principal shareholders Galaxy Shine Company Limited and Thrivors Holdings Limited, streamlining its focus on core hotpot and barbecue segments.
MASTERBEEF GROUP Announces Strategic Franchise Partnership to Introduce Premium Thai Tea Beverage and Dessert Franchise in Hong Kong and Macau
MASTERBEEF GROUP Announces Planned Launch of Premium Thai Tea Beverage and Dessert Franchise in Hong Kong and Macau
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MASTERBEEF GROUP Announces Closing of US$8.0 Million Initial Public Offering
MASTERBEEF GROUP Announces Pricing of US$8.0 Million Initial Public Offering
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