Teck Guan Perdana Bhd.

Teck Guan Perdana Bhd.

MMYX:TECGUAN
1.95
MYR
0.00
(0.00%)
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Capital Structure

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Working Capital

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Growth Rates

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Quarterly Revenue

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Quarterly Earnings Per Share

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Quarterly Dividends Per Share

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Company Description

CEO
Ngit Ming Hong
Sector
Process industries
Industry
Agricultural commodities/Milling
Address
Tawau Malaysia
IPO Date
Jul 25, 1996
Business
Teck Guan Perdana Bhd. is an investment holding company that operates primarily in the agriculture, resource-based manufacturing, and agro-commodity processing sectors. Founded in 1994 and headquartered in Tawau, Sabah, Malaysia, the company operates as a key publicly traded subsidiary of the Teck Guan Group. The company conducts its core commercial activities across two principal business divisions: Cocoa Products and Palm Oil Products. The Cocoa Products segment engages in the cultivation, processing, manufacturing, trading, and distribution of cocoa derivatives and food products; including fermented cocoa beans, cocoa butter, cocoa liquor, cocoa mass, pure cocoa powder, alkalized cocoa powder, cocoa cake, and chocolate confectionery formulations marketed under proprietary brands such as Majulah. The Palm Oil Products segment encompasses the upstream management of oil palm plantations, the harvesting of fresh fruit bunches, and the primary processing, refining, and commercial merchandising of crude and specialty palm derivatives; including crude palm oil, crude palm kernel oil, palm kernel expeller, palm fatty acid distillate, refined bleached deodorized palm olein, and refined bleached deodorized palm stearin. Through subsidiaries such as Teck Guan Cocoa Sdn. Bhd., Majulah Koko Tawau Sdn. Bhd., and Tawau Cocoa Estate Sdn. Bhd., the company supplies agricultural commodities, specialty ingredients, and bulk fats to food and beverage manufacturers, industrial confectioners, and oleochemical producers across Malaysia, the Asia-Pacific region, Europe, North America, the Middle East, and Africa. In recent developments, Teck Guan Perdana Bhd. has focused on operational optimization and modernisation across its manufacturing facilities in Sabah, upgrading processing machinery and automation controls to enhance extraction efficiencies, optimize processing margins, and mitigate raw material price volatility. The company has expanded its downstream value-added cocoa portfolio to capture higher-margin industrial confectionery demand and broadened its direct export trade networks. In addition, the group has advanced its environmental, social, and governance initiatives by reinforcing supply chain traceability, strengthening compliance with Malaysian Sustainable Palm Oil standards, and executing strategic estate rejuvenation and replanting programs utilizing higher-yielding oil palm materials to maximize long-term plantation yields.