- Business
- Thai Vegetable Oil Public Company Limited manufactures and distributes soybean oil, soy meal, and related products primarily in Thailand and for export markets. The company produces edible oils including soybean, sunflower, corn, and canola oils under the A-Ngoon, Champ, Healthy Chef, and Queen brands; olive oil under the Monini brand; and Camellia oleifera oil, as well as canned fish products under the Siam Yim and Dolly brands; it offers animal feed products such as dehulled soymeal, hipromeal, dehulled full fat soy, full fat soy, soy hull, and lecithin under the TVO brand including TVO HiproMeal, TVO Dehulled Soymeal, and TVO Full Fat Soy; additional products encompass crude degummed soybean oil, industrial oils, and packaging materials through its subsidiary Prodigy Public Company Limited. Founded in 1985 and listed on the Stock Exchange of Thailand in 1990, Thai Vegetable Oil operates from its headquarters at 149 Ratchadapisek Road (Thapra-Taksin), Bukkhalow, Thonburi, Bangkok, with a production facility in Nakhon Pathom province boasting a soybean crushing capacity of 6,000 tons per day. Recent developments include winning Best Public Company of the Year 2025 in the food sector from the Money & Banking Awards 2025; receiving the AAA rating in the SET ESG Ratings 2024 and CSR-DIW Continuous and CSR-DIW Awards 2024 for sustainability leadership; renewing membership in the Thai Private Sector Collective Action Against Corruption for a second time; and partnering with BIG to implement a carbon management platform for greenhouse gas verification, supporting its carbon neutrality target by 2045.