Nichiryo Baking Co., Ltd.
SSSEJP:22182,170.00
JPY
0.00
(0.00%)
ISIN
JP3664800004
Return %
Stock
S&P 500
1Y
-2.21
13.14
3Y
2.31
80.78
5Y
3.73
67.74
Capital Structure
FRC
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in mil. unless spec.Working Capital
FRC
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in mil. unless spec.Growth Rates
FRC
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in mil. unless spec.Quarterly Revenue
FRC
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in mil. unless spec.Quarterly Earnings Per Share
FRC
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in mil. unless spec.Quarterly Dividends Per Share
FRC
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in mil. unless spec.Company Description
- Full Time Employees
- 636
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- Sapporo Japan
- IPO Date
- Oct 1, 1977
- Website
- nichiryo-pan.co.jp
- Similar Companies
- Business
- Nichiryo Baking Co., Ltd. is a Japan-based food manufacturing company primarily engaged in the production, wholesale, and distribution of bakery items, confectionery, and prepared foods. The company operates across comprehensive product segments, offering a systematic portfolio that includes sliced and table breads, such as its flagship Kinutsuya white bread and whole-wheat loaves; sweet buns and filled pastries, including the Love Love Sand pocket sandwich series, steamed bread specialties such as Cheese Mushi-pan, and pastries filled with custard cream, chocolate, fruit jams, and sweetened bean paste; savory and prepared breads, comprising deli rolls, hot dog buns, and stuffed savory pastries; traditional Japanese confections (wagashi), including dango, daifuku mochi, and mizuyokan; Western-style chilled desserts and confectionery (yogashi), such as cream puffs, eclairs, and decorated cakes; and ready-to-eat cooked rice products, including packaged onigiri rice balls, bento meal boxes, and prepared side dishes. Nichiryo Baking markets its products primarily to supermarkets, convenience store chains, grocery retailers, institutional food service providers, and consumers through company-operated factory outlet stores. The company concentrates its geographic operations across the Hokkaido region and northern Honshu, maintaining an integrated production and logistics infrastructure that includes the Tsukisamu and Kotoni manufacturing plants in Sapporo, the Hakodate Plant, and the Kushiro Plant, supported by regional sales branches and offices in Asahikawa, Obihiro, Kitami, and Aomori. In recent developments, Nichiryo Baking has executed strategic operational and commercial initiatives to offset input inflation and strengthen regional market penetration. In 2026, the company implemented a product price revision averaging approximately 9.0 percent across its core sliced bread, sweet bun, prepared bread, and confectionery lines to mitigate heightened raw material, logistics, and labor expenses. On the commercial front, Nichiryo Baking accelerated its local collaboration strategy by launching licensed co-branded items, including a joint bakery release with Sapporo sandwich specialty maker Sandria, product partnerships with regional beverage brand Soft Katsugen, and collaborative product developments with Hokkaido Mikasa High School and Misuzu Coffee. The company has also prioritized premiumization by reformulating its signature Kinutsuya bread brand with enhanced Hokkaido-sourced dairy ingredients and expanding its refrigerated dessert lineup. Nichiryo Baking maintains a long-standing business and capital alliance with Yamazaki Baking Co., Ltd., which holds an equity stake in the firm as an equity-method affiliate. Founded in October 1943, Nichiryo Baking Co., Ltd. is headquartered in Sapporo, Hokkaido, Japan, and trades on the Sapporo Securities Exchange under the ticker symbol 2218.