Salmon Evolution ASA and its subsidiaries engage in the specialized field of land-based salmon aquaculture in Norway and across global markets. The company leverages an innovative hybrid flow-through system for raising Atlantic salmon at its primary facility in Indre Harøy, located on Norway's west coast, ensuring controlled and optimal growth conditions while mitigating biological risks. This technology is designed to minimize parasite and infection threats, supported by continuous access to fresh, filtered seawater and renewable energy. Established in 2017 and headquartered in Elnesvågen, Norway, Salmon Evolution focuses on producing high-quality salmon, serving the European market and expanding into Asia and North America. Recent developments include the ongoing progression of Phase 2 at its Indre Harøy site, with commissioning set to begin shortly and the initial smolt release anticipated in the first quarter of 2026. The company projects a harvest volume of approximately 7,000 tonnes HOG for 2026, marking a significant increase from 2025. Additionally, Salmon Evolution has entered a joint venture for a land-based salmon farm in South Korea and recently partnered to introduce land-based smoked salmon in Italy. The company also operates a smolt production facility at Dale and is committed to sustainable practices, including converting waste into fertilizer or biogas.