Tofu Restaurant Co., Ltd. (2752.TWO) operates as a leading Taiwanese chain restaurant group specializing in Korean cuisine, with additional involvement in food manufacturing and catering services. Founded in 1997 and headquartered at 4th Floor, No. 42, Section 2, Minquan East Road, Zhongshan District, Taipei, Taiwan, the company manages multiple brands including Dubu House (涓豆腐), a flagship offering tender tofu hot pots and authentic Korean dishes since its Taiwan entry in 2008; Hanjinmapu (姜滿堂), focusing on copper plate barbecue and grilled meats; Tongpan and Beichun Tofu Home (北村豆腐家), providing soft tofu stews, bibimbap, side dishes, and desserts; Dubu Dubu; HanJeongSig’s Kitchenette (韓姜熙的小廚房), delivering exquisite Korean full-course meals (hangjeongsik); and others such as Pho Tau Bay (Vietnamese pho), J.M.T (Korean BBQ), and Baan Phadthai (Thai phad thai). These brands cater to diverse dining scenarios including theme restaurants, store-in-store formats, fast-casual outlets, and food courts, primarily targeting consumers in Taiwan with average check sizes ranging from NT$250 to NT$700.
The company operates predominantly in Taiwan, with approximately 87 stores across its portfolio as of mid-2025 and plans to reach 100 outlets by year-end through aggressive expansion. Its business segments encompass catering, which drives the majority of revenue from restaurant operations, and other activities including food production; sales reached NT$3.65 billion in 2024, reflecting 17.8% year-over-year growth, with continued momentum into 2025.
Recent developments include the launch of the "Doufu Iron Fan Card" APP in partnership with 91APP in 2022, which has achieved nearly 80% download penetration and amassed close to 800,000 members to integrate loyalty across seven brands and support expansion. In 2025, the company completed the acquisition of Japanese noodle brand "Le Mian Wu" (樂麵屋) to diversify its offerings, alongside ongoing store openings in department stores and commercial complexes tailored to varying customer price points and footprints. These initiatives bolster its position as Taiwan's largest Korean restaurant chain operator, with preparations underway for potential overseas markets.