Travel Food Services Limited

Travel Food Services Limited

TRAVELFOOD.BO
Travel Food Services LimitedIN flagBombay Stock Exchange
1,301.20
INR
+20.45
- -
171.34BMarket Cap
Travel Food Services Limited
TRAVELFOOD.BO
(Bombay Stock Exchange)

Recent

price

1,301.20

P/E

ratio

- -

div

yld

- -

ROIC.AI

2022
2023
2024
2025
2026
TTM
FRC
29.53
80.96
105.96
128.16
125.14
130.97
Revenue per Share
0.38
18.52
21.85
27.58
33.49
36.14
Basic EPS, GAAP
3.95
21.59
20.81
34.39
26.85
- -
Free Cash Flow per Basic Share
- -
0.32
5.75
15.03
4.56
- -
Dividend per Share
31.12
49.78
66.34
80
109.56
- -
Book Value per Share
30.93
49.6
66.17
79.83
109.41
- -
Tangible Book Value per Share
132
132
132
132
132
132
Basic Weighted Avg Shares
3,889
10,661
13,953
16,876
16,478
17,250
Sales/Revenue/Turnover
4.47
28.23
23.09
25.69
31.36
29.34
Operating Margin (%)
789
831
1,108
1,263
1,504
1,584
Depreciation Expense
51
2,438
2,878
3,632
4,410
4,760
Net Income, GAAP
69.64
23.18
23.06
24.72
24.04
23.24
Effective Tax Rate (%)
1.3
22.87
20.63
21.52
26.76
27.59
Profit Margin (%)
1,739
2,843
2,787
3,467
6,390
- -
Working Capital
3,835
3,083
3,241
2,177
956
- -
LT Debt
4,160
6,650
8,879
10,702
14,638
- -
Total Equity
- -
23.94
20.76
23.82
24.67
- -
Return on Invested Capital (%)
- -
28.69
26.97
28.15
30.74
82.03
Return on Capital (%)
- -
45.78
37.64
37.69
35.34
- -
Return on Common Equity (%)

Capital Structure

FRC

in mil. unless spec.
Dec'26
Mar'26
Jun'27
ST Debt
- -
1,492
- -
LT Borrowings
- -
- -
- -
LT Finance Leases
- -
956
- -
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
132
132
132
Market Capitalization
154,243
165,725
174,093

Working Capital

FRC

in mil. unless spec.
Dec'26
Mar'26
Jun'27
Total Current Assets
- -
13,414
- -
Cash, Cash Equivalents & STI
- -
9,175
- -
Accounts Receivable, Net
- -
2,641
- -
Inventories
- -
125
- -
Total Current Liabilities
- -
7,025
- -
Payables & Accruals
- -
- -
- -
ST Debt
- -
1,492
- -
Deferred Revenue
- -
- -
- -

Growth Rates

FRC

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
- -
- -
36.78%
Free Cash Flow
- -
- -
-21.94%
Net Income, GAAP
- -
- -
21.44%
Sales/Revenue/Turnover
- -
- -
-2.36%
Total Cash Common Dividend
- -
- -
-69.67%

Quarterly Revenue

FRC

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2025
4,098
5,004
4,109
3,666
16,876
2026
3,751
3,559
4,562
4,607
16,478
2027
4,522
- -
- -
- -
- -

Quarterly Earnings Per Share

FRC

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2025
4.21
8.14
7.42
7.81
27.58
2026
6.97
7.27
10.08
9.17
33.49
2027
9.62
- -
- -
- -
- -

Quarterly Dividends Per Share

FRC

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2025
0.43
6.82
- -
- -
15.03
2026
- -
- -
- -
- -
4.56
2027
- -
- -
- -
- -
- -
Business
I will provide the requested company description text.Travel Food Services Limited provides end-to-end travel catering and related hospitality services to the travel and transport sectors, delivering onboard and terminal food, beverage, and associated service solutions across multiple geographies. The company offers in-flight and on-board catering across airlines and rail operators; retail and passenger lounge provisioning; menu design, nutrition and compliance services; supply chain management, warehousing, and distribution; vending and first/fast-food concessions; and specialty dietary programs, with end-to-end quality assurance and safety standards. Geographic operations span key markets across India and abroad, supported by regional manufacturing facilities and centralized procurement hubs. Founding year and headquarters reflect its established corporate footprint and governance in the local market. Subsidiaries and affiliate arrangements enhance service delivery and regional capabilities through partnerships and strategic alliances. Recent major changes include strategic partnerships and alliances with airline and rail operators to expand onboard catering and lounge services; acquisitions and funding rounds enabling expansion of production capacity, technology-enabled supply chain platforms, and geographic reach; new product launches and service offerings such as refreshed menus, digital ordering and inventory management systems, and sustainability-focused initiatives; major business expansions into new routes and markets to capture growing travel demand; organizational restructuring to optimize operations and governance in response to market dynamics; and operational changes to enhance efficiency, compliance, and customer experience over the last 1–2 years.