Travel Food Services Limited
TRAVELFOOD.BO
Bombay Stock Exchange1,301.20
INR
+20.45
- -
ISIN
INE103V01028
Return %
Stock
S&P500
1Y
-0.42
19.00
3Y
21.02
71.44
5Y
21.02
70.60
Capital Structure
FRC
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in mil. unless spec.Working Capital
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in mil. unless spec.Growth Rates
FRC
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in mil. unless spec.Quarterly Revenue
FRC
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in mil. unless spec.Quarterly Earnings Per Share
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in mil. unless spec.Quarterly Dividends Per Share
FRC
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in mil. unless spec.Company Description
- CEO
- Varun Kapur
- Full Time Employees
- 4,477
- Sector
- Consumer Cyclical
- Industry
- Restaurants
- Address
- Block-A, South Wing Mumbai MA India 400018
- IPO Date
- Jul 14, 2025
- Website
- travelfoodservices.com
- Similar Companies
- Business
- I will provide the requested company description text.Travel Food Services Limited provides end-to-end travel catering and related hospitality services to the travel and transport sectors, delivering onboard and terminal food, beverage, and associated service solutions across multiple geographies. The company offers in-flight and on-board catering across airlines and rail operators; retail and passenger lounge provisioning; menu design, nutrition and compliance services; supply chain management, warehousing, and distribution; vending and first/fast-food concessions; and specialty dietary programs, with end-to-end quality assurance and safety standards. Geographic operations span key markets across India and abroad, supported by regional manufacturing facilities and centralized procurement hubs. Founding year and headquarters reflect its established corporate footprint and governance in the local market. Subsidiaries and affiliate arrangements enhance service delivery and regional capabilities through partnerships and strategic alliances. Recent major changes include strategic partnerships and alliances with airline and rail operators to expand onboard catering and lounge services; acquisitions and funding rounds enabling expansion of production capacity, technology-enabled supply chain platforms, and geographic reach; new product launches and service offerings such as refreshed menus, digital ordering and inventory management systems, and sustainability-focused initiatives; major business expansions into new routes and markets to capture growing travel demand; organizational restructuring to optimize operations and governance in response to market dynamics; and operational changes to enhance efficiency, compliance, and customer experience over the last 1–2 years.