Tattooed Chef, Inc.
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- Tattooed Chef, Inc. (TTCFQ) operates as a plant-based food company that produces and distributes a portfolio of frozen, innovative, and sustainably sourced plant-based products to retailers across the United States. The company offers ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, cauliflower pizza crusts, wood fire crusted pizza, handheld burritos, quesadillas, bars, stir-fry noodles, pasta dishes such as canestri in vodka sauce and cavatappi with pecorino, vegetable blends including broccoli and sweet potatoes, and other chef-inspired entrees and sides; these products feature Italian-grown produce like cauliflower and zucchini, emphasize clean labels with simple ingredients, and are available under the Tattooed Chef brand, private label, and via e-commerce in the frozen sections of national retail and club stores. Founded in 2017 and headquartered in Paramount, California, Tattooed Chef previously maintained manufacturing facilities in California, New Mexico, Ohio, and Italy, sourcing from its own Italian fields to serve plant-based consumers seeking convenient, health-focused alternatives in the consumer staples sector. In a significant operational shift, the company filed for Chapter 11 bankruptcy protection in July 2023 amid liquidity constraints and macroeconomic pressures, leading to the sale of substantially all assets through a court-approved auction to 11 buyers by early 2024, after which Tattooed Chef ceased operations and retains no operating assets.
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