Vinafood 1 Flour Joint Stock Co
UUPCOM:BMV3,200.00
VND
0.00
(0.00%)
ISIN
VN000000BMV3
Return %
Stock
S&P 500
1Y
-40.74
14.20
3Y
-92.86
81.12
5Y
-52.24
68.34
Capital Structure
FRC
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in mil. unless spec.Working Capital
FRC
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in mil. unless spec.Growth Rates
FRC
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in mil. unless spec.Quarterly Revenue
FRC
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in mil. unless spec.Quarterly Earnings Per Share
FRC
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in mil. unless spec.Quarterly Dividends Per Share
FRC
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in mil. unless spec.Company Description
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- Ha Noi Vietnam
- IPO Date
- Jun 6, 2017
- Website
- vnf1flour.com.vn
- Similar Companies
- Business
- Vinafood 1 Flour Joint Stock Company is a Vietnam-based agribusiness enterprise primarily engaged in the manufacturing, processing, and commercial distribution of wheat flour and agro-industrial by-products. Founded in 2002 and headquartered in Hai Phong, Vietnam, the company operates as a key subsidiary of the state-owned Vietnam Northern Food Corporation (Vinafood 1). The company operates through four principal business segments: Wheat Flour Production, Agricultural By-Products and Feed Ingredients, Grain Trading, and Warehousing and Logistics Services. Its product portfolio comprises high-protein wheat flour for bread, baguettes, and European-style bakery products; medium-protein wheat flour for instant noodles, biscuits, and confectionery; low-protein wheat flour for cakes, pastries, and steamed buns; specialized flour formulations for aquaculture and industrial food processing applications; wheat bran pellets and coarse wheat bran for livestock, poultry, and aquatic feed manufacturing; and wholesale raw wheat grain. Additionally, the company provides bulk grain storage, automated bagging and packaging, customized grain blending, port handling, and multimodal domestic transportation services. Vinafood 1 Flour Joint Stock Company serves a broad customer base spanning industrial food manufacturers, commercial bakery chains, livestock feed producers, and regional wholesale distributors across Northern and Central Vietnam, alongside export channels in Southeast Asia. In recent developments, the company has upgraded its milling lines and grain silo automation systems to increase production throughput, improve flour extraction yields, and adhere to strict ISO 22000 and HACCP food safety standards. Amid global agricultural commodity volatility, the company has diversified its wheat procurement channels across Australia, the Americas, and Europe while refining its hedging and inventory management protocols. Furthermore, the company has recently introduced specialized, enriched flour blends targeted at the premium baking sector and broadened strategic supply agreements with major domestic food processing enterprises to reinforce its market position.