Sayaji Hotels (Pune) Limited
BBSE:SHPLPUNE870.00
INR
0.00
(0.00%)
ISIN
INE07G501017
Return %
Stock
S&P 500
1Y
8.28
14.20
3Y
- -
81.12
5Y
- -
68.34
Capital Structure
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in mil. unless spec.Growth Rates
INR
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in mil. unless spec.Quarterly Revenue
INR
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in mil. unless spec.Quarterly Earnings Per Share
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in mil. unless spec.Quarterly Dividends Per Share
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in mil. unless spec.Company Description
- Full Time Employees
- 330
- Sector
- Consumer services
- Industry
- Hotels/Resorts/Cruise lines
- Address
- Vadodara India
- IPO Date
- Jan 25, 2024
- Website
- shplpune.com
- Similar Companies
- Business
- Sayaji Hotels (Pune) Limited is an India-based hospitality enterprise engaged in the ownership, operation, and management of upscale business hotels, fine dining restaurants, and banqueting facilities. Incorporated in 2018 and headquartered in Pune, Maharashtra, the company primarily serves corporate business travelers, leisure guests, and event organizers across Western India. The company offers a comprehensive portfolio of hospitality services and amenities, which includes guest accommodation comprising deluxe rooms, executive club rooms, and luxury suites; food and beverage operations encompassing all-day dining restaurants, specialty culinary outlets, open-air barbecue and grill facilities, rooftop lounges, and bar services; event and meeting infrastructure featuring pillarless ballrooms, conference suites, corporate boardrooms, and landscaped outdoor banquet lawns for conferences, exhibitions, weddings, and private functions; and recreational and hospitality support amenities such as fully equipped fitness centers, swimming pools, spa wellness therapies, round-the-clock in-room dining, business center support, and travel concierge services. In recent developments, Sayaji Hotels (Pune) Limited was established as an independent publicly listed entity on the BSE following the successful execution of a composite scheme of arrangement and demerger of the Pune hotel undertaking from Sayaji Hotels Limited. The company has recently focused on enhancing its operational profile through comprehensive room inventory renovations, revitalizing food and beverage concepts, integrating modern central reservation and revenue optimization systems, and pursuing targeted expansion in high-demand business and MICE corridors.