Spice Lounge Food Works Ltd

Spice Lounge Food Works Ltd

BBSE:SPICELOUNG
23.63
INR
-1.24
(-4.99%)
0.23EPS
107.21P/E
17.35BMarket Cap
2014 Y
2015 Y
2016 Y
2017 Y
2018 Y
2019 Y
2020 Y
2021 Y
2022 Y
2023 Y
2024 Y
2025 Y
2026 Y
TTM
Revenue per Share
0.07
0.09
0.13
3.03
3.49
0.42
- -
- -
- -
- -
- -
1.49
2.27
2.46
Basic EPS, GAAP
- -
0.01
0.01
-0.06
-0.06
-0.03
-0.03
-0.03
-0.04
-0.03
-0.02
0.08
0.14
0.23
Free Cash Flow per Basic Share
-0.01
-0.61
-0.05
-0.48
-0.15
0.34
- -
0.15
- -
- -
- -
0.04
0.03
- -
Dividend per Share
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Book Value per Share
1.18
1.21
1.22
1.16
1.11
1.08
1.05
1.02
0.98
0.95
0.94
1.56
1.76
- -
Tangible Book Value per Share
1.18
1.21
1.22
1.16
1.11
1.08
1.05
1.02
0.98
0.95
0.94
0.13
0.33
- -
Basic Weighted Avg Shares
10
30
30
30
30
30
30
30
30
30
30
706
697
675
Sales/Revenue/Turnover
1
3
4
91
105
13
- -
- -
- -
- -
- -
1,053
1,584
1,663
Operating Margin (%)
7.71
50.67
-24.23
-3.64
-3.07
-6.86
- -
- -
- -
- -
- -
9.05
6.37
9.73
Depreciation Expense
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
37
30
16
Net Income, GAAP
- -
- -
- -
-2
-2
-1
-1
-1
-1
-1
-1
56
97
157
Effective Tax Rate (%)
36.12
20.04
30.61
- -
- -
- -
- -
- -
- -
- -
- -
2.69
- -
3.36
Profit Margin (%)
5.53
6.02
5.71
-1.97
-1.62
-6.54
- -
- -
- -
- -
- -
5.36
6.12
9.43
Working Capital
9
27
37
35
33
32
31
30
29
28
28
320
450
- -
LT Debt
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
647
1,116
- -
Total Equity
12
36
37
35
33
32
31
31
29
29
28
1,087
1,230
- -
Return on Invested Capital (%)
0.32
0.68
0.59
- -
- -
- -
- -
- -
- -
- -
- -
9.61
- -
- -
Return on Capital (%)
0.32
0.68
0.59
- -
- -
- -
- -
- -
- -
- -
- -
8.99
- -
- -
Return on Common Equity (%)
0.32
0.68
0.59
-5
-4.97
-2.51
-2.93
-2.98
-3.57
-2.96
-1.82
10.12
8.37
- -

Capital Structure

INR

•

in mil. unless spec.
Dec'26
Mar'26
Jun'27
ST Debt
- -
170
- -
LT Borrowings
- -
918
- -
LT Finance Leases
- -
197
- -
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
697
697
697
Market Capitalization
27,857
16,759
17,351

Working Capital

INR

•

in mil. unless spec.
Dec'26
Mar'26
Jun'27
Total Current Assets
- -
1,022
- -
Cash, Cash Equivalents & STI
- -
14
- -
Accounts Receivable, Net
- -
444
- -
Inventories
- -
31
- -
Total Current Liabilities
- -
572
- -
Payables & Accruals
- -
- -
- -
ST Debt
- -
170
- -
Deferred Revenue
- -
- -
- -

Growth Rates

INR

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
375.96%
755.53%
13.13%
Free Cash Flow
-20,678.36%
-40,571.28%
-17.93%
Net Income, GAAP
-1,200.74%
-2,206.88%
71.66%
Sales/Revenue/Turnover
- -
- -
50.49%
Total Cash Common Dividend
- -
- -
- -

Quarterly Revenue

INR

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2025
- -
180
525
348
1,053
2026
323
462
329
470
1,584
2027
401
- -
- -
- -
- -

Quarterly Earnings Per Share

INR

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2025
- -
0.28
0.12
-0.05
0.08
2026
-0.02
0.05
0.04
0.07
0.14
2027
0.07
- -
- -
- -
- -

Quarterly Dividends Per Share

INR

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2025
- -
- -
- -
- -
- -
2026
- -
- -
- -
- -
- -
2027
- -
- -
- -
- -
- -

Company Description

CEO
Babu Edamalapati Purushotam
Sector
Retail trade
Industry
Discount stores
Address
Hyderabad India
IPO Date
May 27, 2016
Business
Spice Lounge Food Works Ltd. (formerly Shalimar Agencies Limited) is an India-based diversified commercial enterprise engaged in restaurant operations, hospitality and entertainment management, food ingredient distribution, and information technology services. The company operates through two core business divisions: Food, Hospitality & Agro Services, and Information Technology Solutions. Its consumer and hospitality offerings encompass full-service restaurants, quick-service dining (QSR), and nightlife establishments operating under franchised and proprietary brand concepts, including Buffalo Wild Wings, Wing Zone, Blaze Kebabs, Tortilla, Xora, Salud, and Sunburn Union; experiential live music and entertainment events curated under the Xora World banner; and food-grade ingredient sourcing and processing managed by its Food Emulsifier & Agro Division. In the technology domain, the company provides enterprise software engineering; application development; data processing; IT consulting; and technical support infrastructure delivered through platforms including TekSoft and eTouch. Founded in 1981 and headquartered in Hyderabad, Telangana, India, Spice Lounge Food Works Ltd. caters to retail consumers, hospitality patrons, institutional buyers, and corporate technology clients across India, with international operational capabilities managed via overseas subsidiaries including Teksoft Systems Inc. in the United States and Prisha Infotech Pte. Ltd. in Singapore. In recent strategic developments, the company executed an official corporate name change from Shalimar Agencies Limited to Spice Lounge Food Works Ltd. in August 2025 to mark its structural transition into the food-service and lifestyle sectors. In December 2025, the company expanded its technology vertical through the acquisition of Singapore-based Prisha Infotech to modernize its digital infrastructure and proprietary hospitality software systems. Additionally, in September 2026, the company launched its Food Emulsifier & Agro Division alongside a strategic Memorandum of Understanding with Indian Emulsifiers Ltd for the exclusive offtake, branding, and distribution of specialty food emulsifiers, while scaling its Xora World event operations across major entertainment markets including Hyderabad, Goa, and Tirupati.