1. United States of America Stocks

  2. •

    Consumer Cyclical

  3. •

    Restaurants
Cordia Corporation

Cordia Corporation

CORG
Cordia CorporationUS flagOther OTC
0.00
USD
+0.00
- -
2,722.00Market Cap
Cordia Corporation
CORG
(Other OTC)

Recent

price

0.00

P/E

ratio

- -

div

yld

- -

ROIC.AI

2000
2001
2002
2003
2004
2005
2006
2007
2020
2021
TTM
FRC
2.08
0.71
0.13
0.7
2.8
8.97
6.69
7.72
0.01
- -
- -
Revenue per Share
-1.44
-0.31
-0.21
0.1
-0.04
0.23
-0.55
-0.55
- -
-0.04
-0.05
Basic EPS, GAAP
-1.16
-0.09
-0.1
-0.01
0.05
-0.31
0.01
0.31
- -
-0.03
-0.02
Free Cash Flow per Basic Share
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Dividend per Share
-2.45
-0.69
-0.87
-0.74
-0.94
-0.73
-1.16
-1.82
-0.61
-0.65
-0.67
Book Value per Share
0.14
-0.15
-0.16
-0.01
-0.18
0.55
-0.15
-1.3
- -
-0.03
-0.05
Tangible Book Value per Share
1
5
6
6
5
5
6
6
14
14
14
Basic Weighted Avg Shares
2
4
1
4
13
42
38
44
- -
- -
- -
Sales/Revenue/Turnover
36.68
-32.67
-149.46
-17.84
-1.08
2.7
-7.72
-7.07
39.02
-232,964.25
- -
Operating Margin (%)
- -
- -
- -
- -
- -
- -
1
1
- -
- -
- -
Depreciation Expense
-1
-2
-1
1
- -
1
-3
-3
- -
-1
-1
Net Income, GAAP
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Effective Tax Rate (%)
-69.19
-43.98
-160.65
14.47
-1.28
3.02
-8.25
-7.06
-1.97
-275,464.25
- -
Profit Margin (%)
- -
-1
-1
-1
-1
1
-3
-10
- -
- -
- -
Working Capital
- -
- -
- -
- -
- -
- -
- -
1
- -
- -
- -
LT Debt
- -
-1
-1
- -
-1
3
- -
-4
- -
- -
-1
Total Equity
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Return on Invested Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Return on Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Return on Common Equity (%)

Capital Structure

FRC

•

in mil. unless spec.
Mar'22
Jun'22
Sep'22
ST Debt
- -
- -
- -
LT Borrowings
- -
- -
- -
LT Finance Leases
- -
- -
- -
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
14
14
14
Market Capitalization
2
1
1

Working Capital

FRC

•

in mil. unless spec.
Mar'22
Jun'22
Sep'22
Total Current Assets
- -
- -
- -
Cash, Cash Equivalents & STI
- -
- -
- -
Accounts Receivable, Net
- -
- -
- -
Inventories
- -
- -
- -
Total Current Liabilities
- -
- -
- -
Payables & Accruals
- -
- -
- -
ST Debt
- -
- -
- -
Deferred Revenue
- -
- -
- -

Growth Rates

FRC

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
- -
252.93%
1,086.7%
Free Cash Flow
- -
5,855.74%
27,507.54%
Net Income, GAAP
- -
7,511.79%
38,848.84%
Sales/Revenue/Turnover
- -
4.74%
-99.72%
Total Cash Common Dividend
- -
- -
- -

Quarterly Revenue

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2020
- -
- -
- -
- -
- -
2021
- -
- -
- -
- -
- -
2022
- -
- -
- -
- -
- -

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2020
- -
- -
- -
- -
- -
2021
- -
- -
-0.01
- -
-0.04
2022
- -
- -
- -
- -
- -

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2020
- -
- -
- -
- -
- -
2021
- -
- -
- -
- -
- -
2022
- -
- -
- -
- -
- -
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Business
Cordia Corporation (OTC: CORG) operates as an owner, investor, and innovator in the hospitality and restaurant industry, focusing on subscription-based virtual restaurants and ghost kitchens that deliver food exclusively through platforms such as UberEats, DoorDash, Postmates, Grubhub, and Slice; its core offerings include celebrity-themed menus and branded virtual dining concepts developed in partnership with influencers like Denise Richards, Carmen Electra, and Holly Sonders, alongside a proprietary cryptocurrency rewards program and NFT initiatives such as the Crypto Food Hall NFT Chef Collection featuring 1,000 unique digital chefs that provide owners with access to exclusive menus, marketing support, and digital gift cards. The company, founded in 1988 and headquartered at 401 Ryland Street in Reno, Nevada, serves customers across the United States through app-based ordering and phone services from its network of ghost kitchen facilities, including a TikTok-inspired kitchen in Los Angeles for short-form promotional content by chefs and brands; its wholly owned subsidiary Virtual Dining Brands, LLC organizes social media influencers to support menu launches, with all celebrity and brand partners contractually required to promote via their channels. In recent developments, Cordia launched three new celebrity-endorsed menus integrating food trends, appointed Charlie Yi as Chief Innovation Officer to advance ghost kitchen operations and blockchain technologies for menu promotion, filed a Form 10 Registration Statement with the SEC to pursue fully reporting status and potential exchange listing, expanded its crypto rewards system beyond a Las Vegas pilot to attract digital currency users, and introduced culinary NFTs tied to existing brands for rewards like free food and merchandise while exploring acquisitions of prominent NFT collections such as CryptoPunks.

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