Bernard Loiseau SA operates luxury hotels, Michelin-starred restaurants, and spas in France, specializing in high-end gastronomy and hospitality under the Bernard Loiseau brand. The company offers core products and services including the flagship Relais Bernard Loiseau, a five-star Relais & Châteaux hotel, two-Michelin-starred restaurant, spa, and boutique in Saulieu, Burgundy; Hostellerie La Tour d'Auxois, a three-star charm hotel and Bistrot Loiseau du Morvan in Saulieu; Loiseau des Vignes bistrot in Beaune; Loiseau des Ducs, a one-Michelin-star restaurant in Dijon; and partnerships for vacuum-packed fresh prepared dishes sold via retail outlets, alongside gift shop items such as tableware, food products, and wines. It maintains ongoing strategic alliances with Manotel Group for menu design and staff training consulting services, Agis SA for ready-to-eat gastronomic products, and partners including Gabriel Boudier, Albert Bichot, Edmond Fallot, and Societe Immobiliere du Maine. Founded in 1960 and headquartered at 2 Rue d'Argentine in Saulieu, France, Bernard Loiseau SA conducts all operations within France, targeting affluent clientele seeking authentic French culinary excellence and 'art de vivre' experiences through its family-run portfolio of subsidiaries such as Loiseau des Vignes SA and Chez Tante Louise SAS. Recent developments encompass the release of its 2024 annual report and semestriel accounts in March and September 2025, respectively, alongside general meetings in April and September 2025, with the brand marking 50 years since Bernard Loiseau acquired La Côte d'Or in 1975 during its 2025 anniversary celebrations.